White Pizza | Recipe Critic
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White Pizza, also called pizza bianca, is a delicious, soft and chewy pizza crust topped with creamy Parmesan sauce and mozzarella cheese. There is every reason to fall in love with this recipe. Quick, easy and a hit!
What could be better than a hot and fresh pizza? I can not think anything. If you’re looking for a fun and easy meal, this white pizza is for you! Want to make a versatile dinner? Then make this Bacon Ranch Potato Salad, this delicious Refrigerated Cucumber Tomato Salad, or this KFC Coleslaw to go with it.
White Pizza (Pizza Bianca)
White pizza completely changes the rules of the game! Have you ever been to a restaurant and dipped your breadsticks in alfredo sauce? This is how this white pizza tastes but better! It is also very simple to prepare and a recipe that everyone will love. White pizza sauce is basically a simple alfredo sauce, but it’s even easier to make. I am sharing the link of the recipe on the recipe card below. Be sure to check the ingredients list for the sauce and the list below to make sure you have everything you need.
White pizza is also known as pizza bianca, which literally means “white pizza”. You probably wouldn’t consider pizza without tomato marinara sauce, but this pizza has none! It can definitely be nearby for dipping, it’s incredible to be eaten this way. I’ll talk more about other optional materials in the tip box below. This pizza is cheese-heavy, so if you’re a cheese lover, this recipe is for you!
Contents
It couldn’t be simpler than this white pizza recipe. The dough, gravy and toppings are simple and absolutely delicious. I can’t tell you how much my family adored this dish and it was so easy to make. There is garlic and onion in the sauce, which gives everything a delicious taste. You can add mushrooms and herbs on top to keep things simple. You can find the following measurements on the recipe card.
- Pizza Crust: You can buy it at a store, or I love this quick and easy pizza dough recipe! I make it all the time, it makes very good bread.
- Olive oil: Enough to brush the edges.
- White Pizza Sauce: This is a super simple Parmesan cheese sauce that tastes like Alfredo sauce, it’s incredible! I’m sure you can get some at the grocery store, but this gravy recipe is as easy as tossing it all in a gravy pan until it comes together.
- fresh mozzarella: This is the ultimate topping for pizza. Ricotta can also be a great addition or substitute. You can shred it or buy a log and cut fresh slices yourself.
- Salt and pepper: I like to add salt and pepper to taste. Cheddar salt and freshly ground black pepper make all the difference!
- Parmesan cheese: This is an excellent topping. I like to buy fresh Parmesan and shred it myself, or you can buy it already shredded.
- Oregano: Dried thyme is the perfect flavor companion for pizza.
- Red pepper: A little spice is just what this cheesy pizza needs to balance the flavors.
- Fresh basil: I like to add fresh basil on top for a burst of fresh flavor.
White Pizza Recipe
Get ready for the best white pizza you’ve ever had! It is so simple and delicious that you will definitely want to make two or three of these pizzas. It’s really easy to double or triple a recipe using the recipe calculator in the top right corner of the recipe card. If you have a pizza stone, feel free to use it! I just have a round pan and it worked great on that too.
- Preheated oven: Preheat the oven to 450 degrees Fahrenheit.
- Preparation Dough: Shape the pizza into a 12-inch diameter round. Then transfer to a prepared baking sheet or pizza pan.
- Brush Oil: Using a pastry brush, brush olive oil around the edges of the pizza dough so that the crust turns golden brown as it bakes.
- Add sauce: Spread the white sauce on the surface of the dough in an even layer, leaving a 1/2-inch border.
- Add mozzarella: Top with thinly sliced mozzarella, making sure to distribute the cheese evenly.
- Add toppings: Sprinkle with Parmesan cheese and dried thyme, if desired.
- Be cooked: Place in the oven and bake for 20-24 minutes or until the crust is golden brown and the cheeses are melted.
- Garniture: Garnish with fresh basil and chili flakes if you wish and bon appetit!
Tips for Making White Pizza Sauce
A plain white pizza is a lot of fun and there are many ways to make it your own! If you love pineapple on your pizza (I know, very controversial) then go ahead and add some! If you love spinach, then this is the perfect addition. I love this recipe because with a few minor changes it’s perfect for anyone.
- Making the White Pizza Sauce: White pizza sauce is something I think everyone should know how to make at home because it’s so simple! Ingredients like fresh garlic, fresh Parmesan cheese, and half-and-half combine to create a creamy, dreamy sauce. I am sharing the link of my homemade recipe on the recipe card below.
- Optional Additional Ingredients: Like I said before, I won’t judge you for putting whatever you want on this pizza! Fresh thyme, bacon, some extra virgin olive oil, some pecorino romano, and extra ricotta cheese are what we love. Vegetables such as mushrooms, artichokes, olives and spinach are very good.
- Dip: If you think pizza isn’t pizza without marinara sauce, I totally understand. You can totally dip this pizza in tomato sauce if you want! It’s also great dipped in ranch dressing, but that might be because I’m from! Get creative and serve some gravy on your pizza and your guests will love the options.
Storing Leftovers
Who doesn’t love to see a delicious white pizza as leftovers in the fridge? You can even eat it cold if you’re into that sort of thing! Here’s how to store leftovers.
- Refrigerated: Store leftover pizza in an airtight container in the refrigerator for up to 5 days. If you don’t like cold pizza, you can heat it slowly in the microwave or in the oven until it warms up to 300 degrees.
- Preheat the oven to 450 degrees Fahrenheit.
- Shape the pizza into a 12-inch diameter round. Transfer to a prepared baking sheet or pizza pan.
Using a pastry brush, brush olive oil around the edges of the pizza dough so that the crust turns golden brown as it bakes.
Spread the white sauce on the surface of the dough in an even layer, leaving a 1/2-inch border.
Top with thinly sliced mozzarella, making sure to distribute the cheese evenly.
Sprinkle with Parmesan cheese and dried thyme, if desired.
Place in the oven and bake for 20-24 minutes or until the crust is golden brown and the cheeses are melted.
Garnish with fresh basil and red pepper flakes, if desired.
service: 8
calorie250calorie (13%)carbohydrates25G (8%)Protein12G (24%)Oil11thG (17%)Saturated fat6G (30%)unsaturated fat0.4Gmonounsaturated fat3GCholesterol25mg (8%)Sodium527mg (22%)Potassium47mg (%one)FiberoneG (4%)SugaroneG (%one)vitamin A249indoor unit (5%)C vitaminonemg (%one)Calcium226mg (23%)Iron2mg (%11th)
All nutritional information is based on third-party calculations and is an estimate only. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and serving sizes per household.