Vegan Root Beer Ice Cream Recipe (Nutless Option)

this is National Root Beer Float Dayreminds you of fun recipes Hannah Kaminsky Shared with us many years ago. Dairy-free root beer ice cream! Hannah uses it to make her reverse float and vanilla cream soda she drinks a scoop or two.But she also says it’s delicious or smothering in its own right Dairy-free hot fudge sauce.

Vegan Root Beer Ice Cream - Light, dairy-free, and refreshing!Enjoy with cone, vanilla cream float, or vegan hot fudge

Stay afloat with this vegan root beer ice cream recipe

When the temperatures are warm, I love refreshing desserts like this dairy-free root beer ice cream. It’s a bit closer to iced milk, but creamier and more satisfying. That said, there are some options and answers to common FAQs.

Why You Can’t Use Diet Soda

Sugar is essential for soft, melty and creamy ice cream. Without it, frozen desserts are like bricks.


How can I make this root beer ice cream a little creamier?

The easiest way is to use full-fat canned coconut milk or coconut cream instead of dairy. You can also add vanilla essence. I use 1-1/2 teaspoons of vanilla to taste. Can be added at the same time as root beer extract.

Where can I find root beer extract?

I’ve seen it in stores, but not often.It’s easiest to find online from retailers like AmazonBelieve it or not, there are quite a few brands available. In addition to root beer ice cream, you can use the extract to make your own soda. root beer float cupcakes!

How can I make this recipe without an ice cream maker?

There are several ways.See our guide homemade dairy free ice cream without an ice cream maker.

Vegan Root Beer Ice Cream - Light, dairy-free, and refreshing!Enjoy with cone, vanilla cream float, or vegan hot fudge

Special Dietary Notes: Vegan Root Beer Ice Cream

Depending on the ingredients, this recipe is dairy-free/dairy-free, egg-free, gluten-free, nut-free, peanut-free, optionally soy-free, vegan, plant-based, and vegetarian. please.

Dairy-free root beer ice cream


Recipe type: dessert

cooking: American

  • 1 cup dairy-free vanilla milk drink
  • 1½ tbsp arrowroot starch (can be substituted with cornstarch)
  • 1 cup root beer (not diet)
  • ½ cup sugar
  • ¼ teaspoon salt
  • 1 tablespoon root beer extract
  1. In a medium saucepan, whisk together milk drink and starch until starch dissolves. Whisk together root beer, sugar, and salt.
  2. Place the pan over medium heat and cook until the mixture comes to a rapid boil, whisking every few minutes. Immediately remove the pot from the stove and whisk in the root beer extract.
  3. Pour the mixture into a large glass measuring cup or similar container and refrigerate for about 2 hours or until cold.
  4. Stir the mixture in an ice cream maker according to the manufacturer’s instructions.
  5. Transfer the whipped ice cream to a freezer-safe container and freeze for 4 to 6 hours, or until ready to sell.

Serving size: generous ½ cup calorie: 140 thick: .9g saturated fat: .1g carbohydrate: 34.2g sugar: 30.8g sodium: 193mg fiber: .3g protein: .3g


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