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Tracing the origins of the Latte

What’s the first thing you think about when you wake up in the morning? Some children may be quick to think about what their upcoming school day will entail. However, breakfast is the only thought on many other children’s and adults’ minds. Because a healthy breakfast can jump-start your day and give you the energy you need to make it through to lunch, it’s often referred to as the most important meal of the day. And a special drink that gives extra energy is often served at breakfast for adults. What are we discussing? Coffee. Coffee has been brewed as a beverage for many centuries. It is currently one of the most consumed beverages in the world.

A trip to the coffee shop next door will show you how coffee has evolved into a drink that has a bewildering array of options. In addition to brewing coffee at home in their coffee makers, many people also have specialty coffee makers that can produce a wide variety of flavored coffees. Some coffee lovers also have expensive machines that can brew espresso and froth milk to make endless specialty coffee drinks.

Latte is one of the most popular types of specialty coffee drinks. Since a latte is made up of espresso and steamed milk, it seems reasonable that the term “latte” is the Italian word for “milk.” The word “latte” is simply a condensed form of the Italian word “caffè latte”, which means “coffee with milk”.

Latte, also known as caffè latte, is a milky coffee that contains a silky layer of foam as its true highlight. A shot or two of espresso, steamed milk and a thin layer of frothed milk on top makes a real latte. These ingredients work together to produce a milky coffee with a smooth texture and balanced flavor.

A cup or two of espresso, steamed milk and a thin layer of frothed milk on top makes a caffe latte. If you don’t want to use dairy, you can easily substitute soy, oat or coconut milk.

History of Latte

Coffee and milk have been combined throughout Europe since at least the 17th century. William Dean Howells coined the phrase “caffe and latte” in his 1867 essay “Italian Journeys.” At this time in history, coffee was beginning to gain popularity on a global scale, but brewing techniques were still somewhat outdated, as espresso machines were not yet popular.

Steam wands have been part of espresso machines since 1903, but they were only used to heat and provide texture to the milk. Baristas from Seattle, Washington began “painting” with highly textured milk in the 1980s, creating works of art to decorate drinks. These patterns gained popularity over time and spread all over the world. Any steamy drink now usually ends with a latte art.

The basic ingredients of coffee and milk haven’t changed much over the years, but the latte has undergone a few changes. In all likelihood, the evolution of the latte is still ongoing. Social media has accelerated the rate at which coffee trends change and spread. The only thing we can be sure of is that this age-old drink will continue to evolve.