This recipe by Rose Jigarthanda is an ideal summer season dessert – Recipe by Kunal Kapur

We will by no means get sufficient mouth-watering desserts and chilly drinks this season. In any case, it is the cool treats, whether or not it is ice cream, smoothies or every other dessert, that hold us sane when the scorching warmth continues to bother us. Many people go to eating places or cafes to savor these delicacies whereas some individuals additionally desire to remain at house and whip up scrumptious and wealthy desserts to take pleasure in with the household. So should you’re on the lookout for fast dessert choices that may be made at house, Chef Kunal Kapur’s rose jigarthanda recipe video on Instagram is for you. He used gond khatira within the dish recognized to remedy dehydration and deal with heatstroke which is essential in summer season.


Gond khatira – 1 tbsp

Rooh Afza- 3 tbsp

Water – ½ cup

Ice – ½ cup (or as wanted)

Condensed milk – ¼ cup

A soda

Mango ice cream – 1 scoop

Tooti frooti to garnish

The way to make rose jigarthanda?

1. First, take the talked about quantity of gond khatira in a bowl and soak it in water for about two hours.

2. Now begin making the rose jigarthanda. Take a glass and add the soaked khatira gond. Put Rooh Afza, condensed milk and ice cubes in it. For adornment, add a scoop of mango ice cream and garnish with colourful tooti frooti. Rose Jigarthanda is prepared.


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In search of a wholesome drink possibility? Chef Kunal Kapur beforehand shared a muskmelon (kharbuja) smoothie recipe that’s good for the present summer season season. Muskmelon is full of vitamin C, fiber, antioxidants, and anti inflammatory properties that assist us detoxify, digest, and increase immunity. To make the smoothie, all it’s a must to do is take chopped melon, milk, honey, chopped celery, ginger, nutmeg, black pepper powder, vanilla extract and coconut water. Put all of the components in a mixing bowl and blend all of them. The melon smoothie is prepared.

Other than that, summers are additionally about sipping Frappuccino. Do you agree? Kunal Kapur as soon as shared a Caramel Frappuccino recipe on Instagram. To organize this, first make a caramel sauce. Take the sugar and sprinkle some water and lemon juice in a pan and let it flip golden. As soon as the sugar has caramelized, add the cream and blend properly. The caramel sauce is prepared. For the principle drink, combine ice cubes, milk, espresso powder, vanilla extract and naturally, the caramel sauce (which you ready). To serve, pour it right into a glass. For the filling, use scrumptious whipped cream.

I hope you benefit from the season in the absolute best means and let these recipes assist you to try this.

(This content material, together with recommendation, supplies generic info solely. It doesn’t change certified medical recommendation. All the time seek the advice of a specialist or your personal physician for extra info. NDTV doesn’t declare any accountability for this info.)

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