The Rise Of Kombucha’s, The Super New Age Drink

| August 4, 2022 | Exotic cuisine | No Comments

Every year sees trends of some kind when it comes to food, and among all the ones one has seen through 2022, Kombucha has made its presence felt pretty much. With celebs like Gwyneth Paltrow, Lady Gaga, Madonna, and Orlando Bloom swearing by this fermented beverage, this wonderful drink has found its place in tea, here’s everything you need to know about this great drink and where to find it. Asian cultures have been known to prepare this fermented tea/drink for ages and it has been a secret to their long and healthy lives. Cyriac Thomas, Founder – Adds Umami Pro “Kombucha is making progress in all aspects of hospitality these days. It is available as a non-alcoholic beverage option in many restaurants. Firstly, it used to be just health food cafes but now everyone has joined the bandwagon as people are demanding not just a delicious drink but also a healthy one. It is considered The arrival of zero free gin and whiskey is a sign that we are all social animals at the end of the day and have to be there at the social gatherings watching and drinking something but now we don’t want to have alcohol with it.The bar owners told me how kombucha was a blessing to them as they didn’t want to drink every day. Instead, they breastfeed a bottle or two of kombucha during the evening.It gives the feeling of having something in the same mouth but without any of the calories and residue.

Building Kombucha isn’t rocket science but it’s all about making SCOBY (Symbiotic Culture of Bacteria and Yeast) right. With the right temperature and other conditions, fermentation really helps build the kombucha properly. This soft drink full of probiotics and amino acids is becoming all the rage with all the health benefits that have made their way as part of the regular consumption of many.

In the global kombucha market 2019-2028, it was observed that the trend of healthy drinks and healthy hydration, along with the demand for flavored kombucha drinks, is stimulating the growth of the kombucha market globally. Moreover with the onset of the monsoon, places like in StayWoke Coffee Also serve up delicious Kombucha where you get a chance to enjoy the new seasonal flavors of this elixir drink. The mother of all hipster drinks, even colder than Matcha Latte, has made a welcome entry to the menu and is here to win hearts everywhere with its freshness and love all day long. The menu with many kombucha like Spiced Litchi, Black Coffee, Watermelon, Tropical Paradise etc to choose from.

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With everyone’s increasing interest in this drink, production has also moved from limited home production to greater accessibility, with many brands launching their versions of Kombucha across the country. Says Suraj Mola, BrewMaster in Dark BrownAs a new age beverage, the increasing popularity of Kombucha can be attributed to the more health-conscious population. A wonder drink with its unique fizz due to fermentation paired with fun flavors makes this one of Dunkel Braun’s bestselling drinks. Kombucha not only aids in digestion, but also detoxes and acts as an energy booster. With the added benefits of kombucha that fight high blood pressure and heart disease, our kombucha is basically a treat in a bottle.

So it’s time to sip on this healthy drink that’s now available in a plethora of exotic flavors, and Kombucha is sure to be the talk of the town. With all the goodness that the drink holds, it’s hard to ignore.