UPMC clinical dietitian Randy Grabill (right) watches as UPMC executive chef Keith Auker prepares a dish of shrimp, cauliflower rice, lime juice, coconut milk, cilantro and garlic in
UPMC clinical dietitian Randy Grabill (right) watches as UPMC executive chef Keith Auker prepares a dish of shrimp, cauliflower rice, lime juice, coconut milk, cilantro and garlic in
UPMC clinical dietitian Randy Grabill (right) watches as UPMC executive chef Keith Auker prepares a dish of shrimp, cauliflower rice, lime juice, coconut milk, cilantro and garlic in
UPMC clinical dietitian Randy Grabill (right) watches as UPMC executive chef Keith Auker prepares a dish of shrimp, cauliflower rice, lime juice, coconut milk, cilantro and garlic in
UPMC clinical dietitian Randy Grabill (right) watches as UPMC executive chef Keith Auker prepares a dish of shrimp, cauliflower rice, lime juice, coconut milk, cilantro and garlic in
UPMC clinical dietitian Randy Grabill (right) watches as UPMC executive chef Keith Auker prepares a dish of shrimp, cauliflower rice, lime juice, coconut milk, cilantro and garlic in
UPMC clinical dietitian Randy Grabill (right) watches as UPMC executive chef Keith Auker prepares a dish of shrimp, cauliflower rice, lime juice, coconut milk, cilantro and garlic in
UPMC clinical dietitian Randy Grabill (right) watches as UPMC executive chef Keith Auker prepares a dish of shrimp, cauliflower rice, lime juice, coconut milk, cilantro and garlic in
UPMC clinical dietitian Randy Grabill (right) watches as UPMC executive chef Keith Auker prepares a dish of shrimp, cauliflower rice, lime juice, coconut milk, cilantro and garlic in
