09 March 2023 – Consumers’ perceptions of new food technology innovations are shifting with a recent study revealing that more than three-quarters (77%) are likely to buy products
March 07, 2023 – With the all-important research on alternative proteins still under way, a new idea has arisen, which is to use cabbage as a sustainable vegetable
March 06, 2023 – As inflation and the cost-of-living crisis continue to weigh on consumers and impact business operations, a new report from waste-control NGO WRAP suggests that
