Did you know that what the world perceives as the standard bearer of “Mexican food” ie. bean burritos and nachos are so authentically Mexican sin problem is it
Merrick McKinney, Chief Operating Officer, Salsarita’s Fresh Mexican Grill. Charlotte, NC (RestaurantNews.com) Merrick McKinnie has become addicted to the restaurant industry while doing the simplest of tasks. He
It is part of a larger movement to restore narratives about history and traditional cuisine | Maitane Romagosa design for excitement It is part of a larger movement
Supermarket chain Trader Joe’s has long been a destination for vegan food, and shoppers agree that one of the best plant-based products of all time is Soy Chorizo,
This website may contain affiliate links and advertising so that we can provide you with recipes. Read my privacy policy. This tasty chorizo spice mix is so quick
So this week, I’m sharing two pocket-sized dinner recipes using chorizo. Cured Spanish sausage, now widely available in supermarkets here, is a great way to spice up everyday
Two new items made their first touch at Alien Pizza Planet in Disneyland, mixing Latin and Italian flavors. But is it worth a close encounter? Let’s find out!
Jillian Forte, the Executive Chef at Sara’s Table Chester Creek Café, taught us how to make paella with shrimp, scallops and chorizo. It’s from the 20th anniversary cookbook
THIS week’s recipes are two healthy comfort meals that are bursting with flavor and easy to prepare, with just one or two dishes. The first recipe, Chicken and