Crispy Stuffed Sausage Cheese Toast is a mouthwatering combination of delicious sausage and melted cheese surrounded by crispy, crunchy golden bread. This delicious recipe is quick and easy to make and is perfect for breakfast, brunch or a snack.
This recipe is similar to stuffed bread. However, it is done differently by putting the filling on the rounds of French bread. It gives a much different presentation and taste.
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With just a few ingredients, you can make this delicious dish.
Appearance: For the exterior, I started with store-bought French bread.
Filling: The filling was egg, breakfast sausage and mozzarella cheese.
Unsalted butter: The unsalted butter helped make the outside crispy, crunchy and golden brown.
Spices: Simple seasoning consisted of only Kosher salt and black pepper.
With these ingredients, you’ll have perfectly cooked, delicious sausage and melted cheese with crispy, crunchy, and golden-brown toast.
The next time you’re craving something delicious and flavorful, these Crispy Stuffed Sausage and Cheese Toasties are sure to be at the top of your list. Plus, it’s sure to be a hit with your family and friends.
Serve with a simple mix of fresh fruit and orange juice for a delicious breakfast, brunch or snack.
Crispy stuffed sausage and cheese toasties
½ loaf of French bread
8 oz breakfast sausage
2 large eggs
1 cup (4 oz) shredded mozzarella cheese
¼ teaspoon Kosher salt
¼ teaspoon freshly ground black pepper
1 tablespoon unsalted butter
Cut six 1 ¼-inch slices of French bread. With a paring knife, remove the inside of the slices, leaving about ¼ inch. Discard the interior or use it for another purpose. Set aside.
Cook and crumble the sausage over medium heat until done. Drain well on paper towels. Allow the prepared sausage to cool.
Whisk together two eggs, salt and pepper. Add mozzarella cheese and cooled cooked sausage; stir to combine
Melt one tablespoon of butter in a large skillet over medium heat. Add sliced French bread rounds. Fill French bread rounds with sausage/cheese filling. Cover the pan; cook for four to five minutes.
Remove the cover. Flip the stuffed French bread rounds. Add the remaining tablespoon of butter. Close the lid and cook for another four to five minutes. Remove from the plate and serve.
Yield: 6 Crispy Stuffed Sausage Cheese Toasties.
Recipe Tips and Tricks
This delicious recipe can be made ahead of time and reheated in a preheated 350°F oven for about 10 minutes. Reheating warms the stuffed toast and makes it crisp again. If you want to keep the crisps, I would avoid heating it in the microwave.
To fill the bread rounds with the filling, I used a spoon and pressed the filling down to completely fill the circle of the bread.
The French bread I used came from Publix and was about 3 ½ inches in diameter. You can use any size French bread you can buy or have on hand.
I like to use day-old bread in this recipe. This is because it is easier to cut.
This recipe is just as good when you have chopped ham instead of sausage.