Rice & Spice… Tony’s perfect dinner combination for a simple weekend meal
Filled with rice and spices, this cheesy chicken and rice baked pie uses one of Tony Chasher Rice dinner box mixes are an easy way to make your dinner come alive with flavor your family is sure to love.
Cheese chicken with rice bread
Written by: Southern Bite
1 can (10.5 ounces) cream of chicken soup
1 cup hot water
1 Box of Tony’s Creole Grilled Chicken and Mix Rice
1 can (15.25 ounces) pepper corn, drained
2 cups shredded chicken (roaster chicken works well)
3 tablespoons of melted unsalted butter
1 teaspoon Tony’s Original Creole Seasoning
1½ cups Colby Jack cheese, grated
Preparation time: 15 minutes
Cooking time: 50 minutes
Preheat oven to 350°F and spray a 2-quart baking dish with nonstick cooking spray.
In a large bowl, whisk together Cream of Chicken Soup and hot water until blended. Add Tony’s Creole Grilled Chicken Dinner Mix and mix well. Add corn, chicken, butter, and Tony’s Original Creole Seasoning and mix together.
Pour the mixture into the prepared baking dish and wrap tightly with aluminum foil. Bake for 45-55 minutes or until the rice is tender.
Fluff the rice with a fork and sprinkle the cheese on top. Wrap it again in aluminum foil and let it rest for 5-10 minutes or until the cheese melts. Serve and enjoy!
on Tony Chasher®
for more than 50 years, Tony Chasher® The popular Creole Cuisine brings flavor to tables across the country and the world. Founded in 1972 by Tony Chasherthe “Ole Master” of Creole cooking, Tony’s remains family owned and operated Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in their comprehensive line of seasonings, dinner mixes, marinades, salad dressings and more.
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source Tony Chachier