Recipe: Creamy Hen Enchiladas – Alabama NewsCenter

Listed here are two issues I realized by creating this recipe for my creamy rooster chiladas:

  1. Choosing the proper enchilada sauce is the important thing to creating this dish.
  2. It is onerous to make white rooster chiladas look good in photos.

OKAY. That is not fairly proper. I already knew that it was essential to decide on the appropriate enchilada sauce. My recipe for 5-Ingredient Beef Enchiladas makes use of purple enchilada sauce, so I purchased all of the manufacturers accessible to me and did a style take a look at. The Hatch model was the winner.

For this recipe, I knew I’d use inexperienced enchilada sauce. So we purchased all of the completely different manufacturers we may discover and threw in just a few purple sauces for comparability. I definitely anticipated the Hatch model to be my favourite once more, however I used to be stunned. Las Palmas was essentially the most tasteful – by far. And actually, all of the inexperienced sauces we tasted had been higher than any of the purple ones. The truth is, I am trying to discover Las Palmas purple sauce so I can examine it to Hatch.

So what makes these enchiladas particular? Nicely, just a few issues …

They’re fairly straightforward and require solely seven elements. Though it is just a few greater than the final enchilada recipe I shared with you, it is nonetheless not many.

Creamy Hen Enchiladas has seven elements. (Stacey Little / Southern Chunk)

These enchiladas don’t skimp on the filling. They’re generously stuffed. If you don’t like lots of filling, you’ll be able to scale back all of the filling elements by half.

The rooster filling is kind of scrumptious. Made with shredded boiled rooster, cream cheese, bitter cream and salsa, it has tons of creamy taste. The salsa is the right shortcut because it provides tomatoes, onions, peppers and garlic to the filling with out ever having to peel, chop or cook dinner a single vegetable.

Let’s speak about tortillas.

Most genuine Mexican-style enchiladas require corn tortillas. My household isn’t massive on corn tortillas until we make tacos. So I exploit meltortillas. You must select what your loved ones likes.

Simply needless to say the corn tortillas maintain up a little bit higher because the flour can get a little bit delicate. It is a danger we’re keen to take, as a result of even when they collapse, they will nonetheless style nice.

Use the topping of your alternative. (Stacey Little / Southern Chunk)

In terms of the rooster within the filling, use about 4 cups of shredded boiled rooster. Many grocery shops promote packages of shredded boiled rooster within the delicatessen division, making these even simpler. You have to about 1 pound should you purchase it that means. You can even seize a rotisserie rooster and tear the meat from it. And naturally, be happy to cook dinner some rooster breast and grate them. Cooking it in a sluggish cooker can be a superb choice.

Creamy Hen Enchiladas

Preparation time: 20 minutes

Cooking time: half-hour

Serves: 8


  • 4 cups shredded rooster (about 1 pound)
  • 1 (8-ounce) block cream cheese
  • ½ cup bitter cream
  • ½ cup thick salsa
  • 8 (8-inch) tortillas * (corn or flour)
  • 1 (8-ounce) packet grated Monterey Jack cheese (2 cups)
  • 1 (10-ounce) can of inexperienced enchilada sauce (1¼ cups) (I favor the Las Palmas or Hatch model.)


  1. Preheat oven to 350 levels and frivolously spray a 9-inch by 13-inch frying pan with nonstick cooking spray. Put aside.
  2. Put the cream cheese in a small bowl and canopy it with a paper towel. Microwave at 15 second intervals till very delicate.
  3. In a big bowl, combine the softened cream cheese, bitter cream and salsa collectively till clean.
  4. Add the rooster and stir to mix.
  5. Warmth the tortillas in response to the directions on the package deal.
  6. Pour about half of the enchilada sauce into the underside of the ready pan.
  7. Place about ½ cup of the rooster combination within the middle of every tortilla.
  8. Prime every with a heap of tablespoon of cheese.
  9. Roll every tortilla tightly collectively and place them within the dish with the seam facet down.
  10. Pour the remaining enchilada sauce excessive of the enchiladas and sprinkle the remaining cheese excessive.
  11. Wrap the dish tightly with aluminum foil and bake for 30 to 35 minutes. To brown the tortillas a little bit, take away the foil over the past 5 minutes of cooking.
  12. Prime as desired.


Corn tortillas are conventional, however my household prefers flour.

This recipe initially appeared on For extra good recipes, go to the web site or try ”The Southern Chunk Cookbook. “