RichWine has started will be a delivery wine store only during the COVID-19 pandemic. The new location will offer a permanent restaurant, wine shop and online collection. RichWine will still deliver orders a few days a week.
In addition, Baiden, who is primarily a freelance chef with occasional pre-order pop-ups, will run the kitchen, which will offer wine and small plate dinners and a special dinner menu. . This restaurant opened last weekend with regular hours to be announced soon.
Among the small plates offered at Penny’s Wine Shop are Wellfleet roasted oysters with apple and poblano butter, a collaboration from RichWine RVA and chef Emmanuel Baiden.
Megan Marconiak
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Korean Beef Short Ribs with Potatoes, Onions and Sesame Seeds from Penny’s Wine Shop
Megan Marconiak
Penny’s officially opened on February 1st; Opening hours are Wednesdays from 2 to 9 p.m., Thursdays from noon to 9 p.m., and Fridays and Saturdays from noon to 10 p.m. Guests can stop by for wine to go or by the glass, as well as regular wine tasting and snacks. Reservations are available for lunch and dinner.

Thanks to the team at The Jasper, Union Hill will soon welcome Slurp!, a sustainable dining concept featuring ramen, frosting and other noodle dishes, and the Emerald Lounge bar, with tropical drinks and slushy machine.
Matt Pochily
The team behind The Jasper is opening a diner in the same building as Spotty Dog at 2416 Jefferson Ave.
Jasper co-owner Kevin Liu shared his ramen with the crowd for the first time during the Slurp! Ramen takeout pop-up at The Jasper while the bar was closed during the pandemic. The pop-up was so popular that the owner decided to make a Slurp! sustainable food concept including ramen, noodles and other noodle dishes.
Next door, they operate the Emerald Lounge, a smaller bar than The Jasper, with tropical drinks and dirty machines. Slurp! is aiming for a late February or early March opening, with the Emerald Lounge about a month away.
PHOTO: Acacia at Libbie Mill

The high ceilings, basket chandeliers, long bar and soothing blue and neutral tones of the new Acacia location offer a modern and slightly streamlined take on the vibe the Reitzers have always created in their restaurant.
Daniel Sangjib Min, TIMES-DISPATCH

Restaurateurs Dale and Aline Reitzer are preparing to open their new Acacia location in Richmond’s Libbie Mill Midtown.
Daniel Sangjib Min, TIMES-DISPATCH

When Acacia opens soon, with prix fixe menus and signature crab cakes, the Libbie Mill Midtown location will be its third location in the area.
Daniel Sangjib Min, TIMES-DISPATCH

Megan Marconiak

Megan Marconiak

Megan Marconiak

Megan Marconiak

Megan Marconiak