With over a decade of progressive expertise, Chef Ghalani has opened acclaimed eating places together with Steak 954 on the W Lodge in Ft. Lauderdale, the Mondrian SoHo Lodge in New York Metropolis, and Bench on the Lodge at Pebble Seaside. .
“We look ahead to Chef Ghalaini creating a brand new strategy to our lodge and the 5 Omni-managed eating places that talk to friends and their eating experiences,” mentioned Michael Jorgensen, Common Supervisor of Omni Boston Lodge on the Seaport. “Chef Ghalani will improve our already beloved eating places by incorporating his mastery of California delicacies into our basic dishes.”
“It’s a true honor to proceed to be a part of the Omni Boston Lodge within the Seaport household,” mentioned Government Chef Ghalani. “I’m thrilled to current an unprecedented vary of considerate eating experiences in Boston’s Seaport District.”
Initially from Lebanon, Chef Ghalaini was immersed within the tradition of meals at his grandfather’s bakery the place he realized the artwork of the wood-fired oven from an early age, a culinary ability he has mastered at present. at present. After graduating from the Culinary Institute of America in Napa Valley, he honed his meals and wine expertise at Go Fish restaurant and Robert Sinskey Vineyards, earlier than touchdown at Michelin-rated restaurant REDD, mastering one of the vital well-known kinds of Californian delicacies.
Chef Ghalaini moved to New Haven, Connecticut in January 2010, the place he breathed new life into the Bespoke restaurant, garnering reward from native media and the New York Instances. Most just lately, Chef Ghalaini was Government Chef of the long-lasting Fairmont Miramar Lodge in Santa Monica and Government Chef of TD Backyard in Boston.
In his function as Government Chef of the Omni Boston Lodge on the Seaport, Chef Ghalani will proceed to determine the lodge and 5 of its seven culinary places because the Seaport’s premier culinary vacation spot. Meals and beverage retailers showcase a variety of imaginative eating experiences in authentically native, art-inspired settings. Bostonians and out-of-town friends can anticipate to expertise Chef Ghalani’s culinary work at Kestra, Sport Membership, Raised pool bar, Crescendo Foyer Bar, and the Legato Seize & Go Market.
For extra details about the Omni Boston Lodge on the Seaport or to ebook lodging, go to www.omnihotels.com/lodges/boston-seaport, name 1-800-The-Omni or observe the lodge on Instagram and Fb.