Desserts

Supply tempting sweets with out placing stress on staff

Picture courtesy of Krusteaz Skilled

Amidst the present labor challenges and workers scarcity points in lots of eating places, many operators are in search of methods to chop down on the quantity of labor used throughout a shift. Within the realm of desserts, the trail many operators have taken to save lots of labor is popping to pre-made or frozen choices. And whereas it could be a viable possibility for some, these options have drawbacks—particularly, an incapability to optimize, prolonged freeze/thaw instances, and freezer burn. A brand new product from Krusteaz Skilled, nevertheless, goals to supply an answer for creating craving-worthy desserts with out sacrificing labor or style or high quality.

able to bake characteristic

Whereas ready-to-eat desserts are nothing new, ready-to-bake choices, akin to brownie batter in luggage, are new to the restaurant scene. In line with Chef Dmitrij Ponomarchuk, WCEC, Director of Culinary Assets at Krusteaz Skilled, the start of ready-to-bake brownie batter was a pure evolution of foodservice merchandise designed to supply restaurant operators with high quality and comfort. With this product, there isn’t any weighing, no measuring and no mixing, nearly eliminating all preparation time for desserts with out sacrificing the freshly baked taste. With simply no time to bake a batch, operators can have a heat, fudgy brownie that friends will love—with out having to measure out something or messy further dishes. What’s extra, eliminating the preparatory work additionally eliminates any important coaching wanted to organize the dessert. The time and labor financial savings are important from begin to end.

Customizable, Signature Choices

With this versatile ready-to-bake batter, operators can create signature choices or add mix-ins like caramel and pecans to make turtle brownies in virtually no time. From raspberry swirls to cheesecake brownies in any form or dimension, the customization choices are countless. With this methodology, no creativity is misplaced, and operators are free to pioneer new and thrilling desserts that includes seasonal or trending flavors—with out including to the labor.

Distinctive stability and a protracted shelf-life

As labor challenges mount, the necessity for handy, time-saving options akin to ready-to-bake desserts will solely change into extra widespread. However comfort is not the one profit operators can derive from a product like Krusteaz Skilled Prepared-to-Bake Brownie Batter in a Bag. Consistency and lengthy shelf-life are two extra.

“Since we began it,” mentioned chef Ponomarchuk, “I’ve but to cope with the identical drawback” from clients. Every portion of ready-to-bake brownie batter makes up half a sheet pan of brownie, good for making sufficient for restaurant service for a day or so with no waste. Moreover, the product’s patent-pending know-how and confirmed manufacturing course of create a preservative-free batter that stays contemporary longer. Plus, as soon as baked and tightly wrapped, brownies last as long as 4 days. With a shelf life of roughly eight months, Krusteaz Skilled’s ready-to-bake brownie batter supplies operators with the dessert answer they have been in search of.

“Crusties Skilled has historically been a mixture firm,” mentioned Chef Ponomarchuk, “however this product is an extension of that, designed with the intention of creating operators’ lives simpler.”

Simply put… bake. Amaze!™

To be taught extra about Kruste’s Skilled Prepared-to-Bake Brownie Batter, go to krusteazpro.com.

This publish is sponsored by Krusteaz Skilled