New flavors and trends from the Summer Fancy Food Show in NYC | Daily break

NEW YORK — What are Americans hungry for?

If the recent Summer Fancy Food Show is any culinary barometer, a growing number of us want foods that are not only healthy and good for the planet, but also exciting with adventurous, global flavors.

TOP TRENDS

NINE NOTABLES

Maple syrup that sparkles

wavy pasta

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Funny tea bags

Potato chips for wine drinkers

Chewing gum that is good for you

Crispy mushrooms

Fancy fish

Mood Changing Drinks

Vegetable noodles

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