Meet celebrity chef Guyanese-American Lauren Von Der Pool

Millions of viewers from all over the world watch the Met Gala’s red carpet every year. From celebrities to athletes to politicians, a venerable roster of who’s who is landing on the carpet amid a sea of ​​paparazzi commenting on that year’s theme. But the stars aren’t just on the carpet. Even the behind-the-scenes food service draws attention.

At the 2022 Met Gala themed “In America: An Anthology of Fashion”, celebrity chef and personality Marcus Samuelsson was tasked with curating a menu to match the theme. As an immigrant himself, he understood that American cuisine was a collection of all the people who came to the country. So he worked with three chefs from different backgrounds, one of whom was renowned vegan chef Lauren Von Der Pool.

From the Journey of the Pool

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Von Der Pool is no stranger to celebrities. The Guyanese-American chef has worked with some of the biggest personalities in their field. Stevie Wonder, Common, the Serena brothers and Patti Labelle make up some of their clients. It also serves for the Oscars, Grammys, BET Awards, The Espys, SAG Awards and many other awards.

There is a stigma often associated with veganism – the food is bland. What makes Von Der Pool’s creations stand out is the way he dispels this myth. He is more than a chef; he is a food artist. Instagram account @green queenA testament to their talent is on display rows of incredible foods that prove the ancient Roman gourmets were right: “We eat with our eyes first.”

From the journey of the pool veganism shocking but simple. He was stabbed in the head at the age of sixteen. “I was stabbed in the head and nearly died. I was living life at a low vibrational frequency and I was deeply in it,” he shared in an interview with The Beet. He’s not the first person to radically change his life after coming face-to-face with death, but he’s acted so clearly from then on that it’s admirable. “It woke me up. It made me realize that not only do I have a great purpose on the planet, but I am also wonderful and beautiful. I started to see everything in myself that I couldn’t really see.”

Von Der Pool, who started a new life, had a revelation to visit a bookstore and bought the first book that caught his eye, ‘Heal Yourself for Health and Longevity’ by Queen Afua, a bestselling author and health coach. The book made a deep impression on a young Von Der Pool and introduced him to the concept of veganism. Today, the Queen is proud to call Afua her foster mother and friend.

The phrase ‘quit cold turkey’ is neither true nor recommended, but Von Der Pool’s crash course in veganism caused him to stop eating meat overnight. “I was looking at food as medicine, so I wanted to take advantage of not just food, but herbs and what they do for you and how to make my own medicine,” she explained. Months later, he took his first step into the food business by selling raw food in front of Howard University.

Defender of Healthy Life

He completed his formal cooking training at the prestigious Le Cordon Bleu, but has since followed suit. Lauren said of her mantra, “We are what we eat and indeed what we consume on all levels, so let’s consume love in the form of food, thought, and emotion.” The food lived up to the bill she. “I’ve been at my healthiest with my cook, Lauren,” said rap superstar and actor Common. “I love his food so much that I often have him send it to me on the go.” Tennis legend Serena Williams echoed a similar statement: “Lauren inspired me to eat much healthier. In return, I was able to have more success, energy and vital spirit.”

While Von Der Pool has made waves in the celebrity world, his work is still accessible to those of us with more modest bank accounts. Offers one-on-one private consultations to review health goals and medical conditions to find a plant-based diet plan that will work best for you. Plus, Eat Yourself Sexy 21-Day Journey is an affordable three-week community detox program at a price point most people can access.