Maple Weekend; The Friends of Letchworth will serve breakfast as area producers open their doors | The main event

LETCHWORTH STATE PARK – Conrad Baker answered questions from an attentive crowd Saturday morning as a metal pot of maple syrup simmered over an open fire.

His presentation was truly “old school,” showing the Native American technique of producing maple sugar—a slow and painstaking process, complete with heated stones and a hollow log.

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