Final Probability for Dean’s Drive Inn’s ‘Ahi Desserts, Teri Beef and Fish Specials

Three of Dean’s Drive Inn’s favourite dishes: Teri steak, ‘ahi truffles, and recent ono with ginger sauce. Picture: Robbie Dingeman

dean Mishima admits feeling bittersweet as he prepares to serve his remaining drive-in meals on July 10: “That is my ardour. I like cooking, speaking to individuals, caring for the neighborhood.”

Mishima has taken Windward O’ahu’s lunch scene to the subsequent degree for the reason that summer time of 2006, when he opened a 24-seat mom-and-pop joint in Kāne’ohe. He cooked every plate to order and earned a status for island consolation meals with a chef’s aptitude — full with a touch of vegetable garnish — even after shifting to a spot 4 instances the scale. This mix of cooking and speaking earned him devoted diners from everywhere in the nation who had been wanting to dig into native specialties of ‘ahi truffles ($18.50), tender roasted teri steak ($21.95) and an more and more altering array of umami-rich soups, recent fish and dessert specials. Folks nonetheless flock throughout the island to select up these ‘ahi truffles’ – calmly cooked patties full of chunks of recent ‘ahi.

The drive-in “native boy, native meals” additionally stood out for vegetarian dishes when it was a lot much less widespread: tofu katsu with home katsu sauce, tofu steak topped with lomi ogo tomato, a taro burger and stir-fries. All this buzz bought him a spot at Man Fieri’s Dinners, drive-ins and dives. Regardless that that episode first aired in 2014, it nonetheless brings in on-line orders the place the story lives on, as do these favourite dishes that may nonetheless be seen on reruns.

Mishima and his spouse, Dee, additionally draw us again with their heat and playful banter. Ready whereas your meals is prepared does not seem to be a chore, because the Mishima’s make you’re feeling such as you’re visiting a classmate you have not seen shortly. For me, it was a hidden gem for a Windward gathering and a pick-me-up oasis for a fortifying meal after visiting a relative who’s recovering close by.

Deans Drivethru Photo Robbie Dingeman

Dean Mishima says Dean’s Drive Inn survived the pandemic due to its drive-thru window. Picture: Robbie Dingeman

Mishima has been cooking for a dwelling since shortly after graduating from Fortress Excessive College within the early Nineteen Seventies, studying from catering gigs, faculty canteens, and quite a few native eateries, together with Smitty’s Pancake Home, the Pacific Membership, Pagoda, and La Mancha eating places. He rose to the place of chef overseeing the eating places of the beloved Liberty Home shops. However for many of the final 20 years, he has held courtroom in Kāne’ohe, his personal neighborhood.


SEE ALSO: Final probability in Kalihi for this beef stew, recent fish and hotcakes


One in all his fondest reminiscences was when then meals editor Wanda Adams gave him a 4 forks assessment in The Honolulu Advertiser on a Friday in 2007. “Instantly I look out the door. That line of individuals? I couldn’t consider itwas like Liberty Home had their first day of Zooper Sale,” he says. “My poor Aunt Mabel was cooking teriyaki meat on the grill all day. Perspiring. And cooking.” After they ran out of meat, he did a Costco run to purchase extra and get it marinated for the dinner rush “We had been like loopy.”

Deans Dean and Dee Mishima Photo Robbie Dingeman Copy

Dean and Dee Mishima, the husband-wife duo, put together to shut their restaurant on July 10. Picture: Robbie Dingeman

The couple weathered the pandemic by closing the eating room and getting ready meals for the highway. Mishima credit the drive-thru window, constructed when the constructing was a brief location for Zippy throughout a renovation, for saving the corporate. They’re now shutting down as the price of working a restaurant skyrocketed through the pandemic, with no indicators of a drop in costs, he says, plus the problem of hiring. In keeping with Mishima, the cooking oil that used to price $35 for five gallons has risen to $65 prior to now three years. Styrofoam takeout containers used to price $14 for 125. However Mishima simply bought a invoice for $81 for 150 eco-friendly lunch dishes. Now of their sixties, the couple cannot bear the skyrocketing bills that maintain them diving into their financial savings each month.

In late 2021, Mishima posted on social media that he was on the point of retire and searching for somebody to take over the William Henry Street spot. On Monday, the couple introduced their impending closure on Instagram on July 10, with thanks: “We’re so blessed by your love and assist and are very grateful for the fantastic individuals we’ve got met and exquisite friendships constructed through the years. ”


SEE ALSO: 17 Extra New and Upcoming Eating places to Watch on O’ahu: Might 2022, Half 2


This week, after the eating corridor reopened for the primary time for the reason that begin of the pandemic, Mishima is boiling up a storm. So in case you present up and end up ready for an order, keep in mind that good meals takes time and be affected person. Mishima can also be gearing as much as hand over the keys to a more recent neighborhood favourite, Café Kalawe, which opened in 2018.

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A chunk of the signature teri steak, tender and barely candy. Picture: Robbie Dingeman

What’s subsequent? Mishima plans to relaxation, then maybe gather unemployment and discover a part-time job. He expects Dee to do extra work as a hairstylist. “I am unable to sit nonetheless,” he admits. “I stated to my spouse, ‘I do not cook dinner anymore. I wish to do one thing else.'” He thinks for a second. “Possibly promote shaving ice?”

Open Sunday to Thursday, 11am to 2:30pm and 4pm to 7pm, 45-270 William Henry Street, Kāne’ohe, (808) 247-1300, deansdriveinn.com, @deansdriveinn

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Mishima says he plans some relaxation and fishing earlier than searching for his subsequent gig. Picture: Robbie Dingeman