Keto Blueberry Lemon Muffin Recipe: Scrumptious Low-Carb and Sugar-Free Scones | desserts

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We observe the cooking problem Fb web page, appreciating everybody’s dedication and generosity and loving their scrumptious dessert recipes. Sylvia Roxana Gonzalez, a member of the problem group, despatched out keto blueberry lemon scones, and so they appeared completely scrumptious! We requested Sylvia if she wish to share her muffin recipe with us and he or she mentioned sure!

The donuts are low-carb and sugar-free, excellent for diabetics, these on a ketogenic weight loss plan, and people who get pleasure from donuts and desire a more healthy possibility!

Delicacies: Scottish / American
Preparation Time: 20 minutes
Cooking Time: 18 to twenty minutes
Whole Time: 40 minutes

Servings: 8

Contents

donuts

Secret

  • 1-2 cups of powdered sugar different
  • 1/4 cup cream (it’s possible you’ll want just a little extra relying on how a lot glaze you need and the way thick you need it)
  • 1/2 teaspoon lemon juice (or extra should you like tart glaze)
  • lemon zest (optionally available)

This is how you can do it:

  1. Preheat oven to 400 levels F. Line a baking tray with parchment paper.
  2. In a big mixing bowl, mix the flour, baking powder, allulose, salt, and lemon zest. Add the butter and reduce with a pastry blender (or utilizing your fingers) till the combination resembles tremendous crumbs.

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  3. Evenly toss blueberries in flour combination. Add stevia to half if utilizing. Add liquid to your dry elements and blend gently till the combination comes collectively and types a delicate dough. Will probably be moist. (Don’t overmix or knead the dough.)

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  4. Flip the dough onto a floured floor and roll right into a 1-inch-thick circle. (If the dough is just too sticky, sprinkle just a little keto flour on it.) Utilizing a pointy knife, reduce into 8 equal triangles.

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  5. Place the buns on the ready baking sheet. Attempt to go away some house between them so that there’s room within the center to increase and prepare dinner. Bake for 18 to twenty minutes, or till not moist (toothpick check), golden and totally cooked by means of. Keep in mind that all ovens differ, so plan accordingly.
  6. Place a sheet of parchment paper on a piece floor, then place a cooling rack on high of the parchment. Take away the buns from the pan to the cooling rack. Cool for about 10 minutes.

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  7. In the meantime, glaze by whisking alternating powdered sugar, cream, lemon juice and (if utilizing) lemon zest till clean. (Notice: If the glaze is just too thick, add just a little extra cream. If too skinny, add extra powdered sugar. The glaze is fully as much as your style. For those who like tart and due to this fact add plenty of lemon juice, it should in all probability be just a little thinner.) Drizzle the scones generously with the glaze. The glaze will harden when the buns are fully cooled. Take pleasure in!

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Bonus: The scones style nice the following day, reheated within the microwave! In the meantime, wrap leftovers in an hermetic container and retailer within the fridge.

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