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Hyderabad welcomes a delicious new vegan restaurant called Simi’s World

January 25, 2023

A few years ago, very few restaurants focused on an entirely vegan menu. A restaurant menu usually only had one vegan option, and it was probably a not-so-appetizing starter or some kind of salad. These days, however, eating a plant-based diet often means accessing a variety of delectable dining options at the many cafes, restaurants, and specialty stores. Brands strive to develop delicious meat and dairy substitutes for everyone. For this reason, people who consume a plant-based meal often find that more time and thought is spent making plant-based meals than their meat-based counterparts. Plant-based treats on the menus are also much tastier today.

These days, people are looking for a place where all their friends will have options when dining in groups. As veganism gains in popularity, plant-based gourmets often decide which restaurant the party will visit. They believe that conscious nutrition is food for the body as well as the soul. And Simi’s World in Hyderabad strives to serve delicious, nutritious and fresh plant-based meals that satisfy locals’ appetites in an eco-friendly way.

Image Source: Simi’s Cage

Floor plan and service

This cafe is the invention of the collaborative efforts of everyone involved. It is based on love and mutual respect. And the food tastes amazing because of the chef’s love to make it. Go back in time and you will see this place transformed from a completely empty counter into the beautiful and aesthetic cafe it is today. Cute little vegan food shack opened in an outdoor food court. Most of the food here is Western with some Indian favourites.

They have many innovative, unique and healthy items on their menu that are hard to find elsewhere, including vegan cakes and ice cream. The staff are really friendly and cook a lot in front of you. After all, all they offer is soul-satisfying food!

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Image Source: Simi’s Cage

Laser focus on key waste management principles

Their main goal is to inform the public about healthy lifestyle choices that can renew both the environment and ourselves. They are working to establish a zero waste cafe where they can make a difference. Aware of the waste burden, they place a strong emphasis on the three key waste management principles – Reduce, Reuse and Use – using bark and scraps to make broths and bio-enzymes, and using the leftover material as compost to improve soil. recycle

“Our entire cuisine, including our famous buns, wraps and sauces, is created in-house using fresh ingredients that are responsibly sourced and have no preservatives or additives because we believe food has the power to heal.”

Image Source: Simi’s Cage

Menu and Featured Foods

Many customers expressed how happy they were to see more vegan businesses opening in Hyderabad. They declared that Simi’s world has very friendly people and service. There are yummy treats to satisfy your cravings, and your kids’ favorites will definitely be Buddha bowls and pancakes. Healthy, hearty, and yum are the words that best describe most all-plant-based recipes. You will be really impressed with the palak tofu parata and chhaas (spicy lassi) drink as it will be a pleasant experience. Be sure to try the mushroom burger and kombucha to be a part of this cafe journey when you visit the place.

Jowar burger and brookie are just some of the things you can’t have anywhere but Simi’s. Sauces and buns are made from scratch! They also make a pretty good cake. “You can be sure that the menu we are presenting is the “fruit of the labor” of our head chef and assistant chef, with whom we discussed and collaborated months ago (who we will not name out of respect for their privacy). going online,” said a Simi’s World spokesperson.

Image Source: Simi’s Cage

Increasing need for more vegan establishments

Did you know that about 65% of people cannot tolerate the lactose found in dairy products? Milk and egg allergies are also quite common. When choosing a restaurant, consumers evaluate options that fit their health preferences. Meals made with vegan ingredients are lower in fat and cholesterol. For this reason, they also appeal to people at high risk of heart disease. Customers will think of the restaurant as a more inviting restaurant if they offer lots of vegan options.

Additionally, you appeal to a wider range of customers, including vegans, vegetarians, flexitarians, eco-minded and health-conscious consumers, as well as curious people looking for an alternative eating experience. Shout out to Simi for bringing authentic vegan food to Hyderabad!