Healthy Snacks Market to Touch USD 106.55 Million by 2030 at a Rate of 6.82% from 2022 to 2030: Report by Market Research Future (MRFR)

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Healthy Snacks Market Research Report Trends and Insights by Product Type (Sweet & Savory), By Claim (Gluten Free & Low Fat), By Packaging (Jugs & Other) By Distribution Channel & Region (North America, Europe, Asia-Pacific) , and RoW) Competitive Market Growth, Size, Share and Forecast to 2030

New York, USA, January 24, 2023 (GLOBE NEWSWIRE) — Healthy Snacks Market Overview:

According to a comprehensive research report by Market Research Future (MRFR), Market of healthy snacks Information by product type, category, distribution channel and region: forecast to 2030“, the healthy snacks market could reach USD 106.55 million by 2030, growing at a rate of 6.82% in the given period from 2022 to 2030.

Market overview

The practice of eating between meals is known as snacking. Snacks often consist of smaller portions of food spread over two or three meals. Although there is disagreement about whether snacking can help people lose weight, several studies point to the benefits of increased snacking in controlling appetite and improving blood sugar regulation.

Also, since most people don’t eat enough produce, healthy snacks promote more consumption of nutrient-dense foods like fruits and vegetables. People choose snacks with fiber, good fats and protein more often because they help people stay full throughout the day and help them make better food choices for the next meal. By reducing hunger and leaving a person satisfied and full, healthy snacks can support weight management goals.

Functional and healthy jams are becoming very popular all over the world. Consumers are increasingly aware of the connection between food and well-being. Consumers who want to increase their intake of vital nutrients without using tablets or capsules are drawn to healthy sweets. Given their taste, healthy jams are preferred in the children’s supplement market.

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Scope of the report:

Report attribute


Market size in 2030

106.55 million dollars



base year


Forecast period


Historical data


Forecast units

Value (millions of dollars)

Coverage of the report

Revenue forecast, competitive landscape, growth factors and trends

Segments covered

by product type, category, distribution channel and region

Geographies covered

North America, Europe, Asia-Pacific and Rest of the World (RoW)

Main drivers of the market

Healthy eating habits

Increased demand for ready-to-eat snacks

Competitive landscape of the market:

Wealthy companies in the healthy snacks market include

November 2022

The Good Bean, a leader in bean-based savory foods and a category disruptor in the plant-based snack market, today announced the launch of its new Heat & Eat bean-based dishes. The delicious new brand offers restaurant-quality taste and convenience along with plant-based nutrition from beans proudly grown by homegrown family farms. It was inspired by entrepreneur Sarah Wallace’s culinary travels around the world and within the United States. Good Bean Heat & Eat meals, which come in four savory varieties: Indian Coconut Curry, Classic Low-Carb Chile, Santa Fe Green Chile, and Mexican Smoked Chipotle, are ideal for wellness-conscious consumers looking for clean labels and genuinely delicious products. that fit with their values ​​and way of life.

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USP Market Covered:

Market Drivers:

Snack sales are increasing as a result of clean, practical and sustainable label claims. According to studies, the demand for snacks without claims of animal/vegan ingredients has increased by 12.4% annually, the demand for snacks with organic packaging has increased by 9% annually, the demand for snacks with added protein or high has increased. by 13.7% annually, and the demand for snacks with reduced sugar or without sugar has increased by 15.5% annually.

Healthy snacking is no longer a niche market in the world of snacks because most consumers want food products to increase nutrition. Consumer preferences for various healthy snacks are continuously changing, which has led to a slight evolution in the traditional snack sector. Healthy snacks have been stocked up, including oat milk yogurt, flavored almond butter packets, and plant-based sliced ​​strips.

There are a wide variety of beneficial components, including minerals, vitamins, fiber, CBD, probiotics, Omega-3 fatty acids, and protein, available in gummies and jellies. In addition, they offer energy supplements to companies in the pharmaceutical, nutraceutical and sports nutrition sectors. A hard candy delivery technique is more appropriate for some medications. These include antiseptics, menthol and eucalyptus oil, which prevent the signs and symptoms of illnesses such as colds, coughs, nasal congestion and sore throats. The presence of a wide variety of healthy snacks with multiple health benefits will strengthen market demand in the long run.

Another development in the global market is the rise of personalized healthy snacks. There is a great need for snacks that fit the lifestyle, diet and health requirements of the consumer. As a result, personalized nutrition is becoming increasingly popular. Snacks that are cholesterol- and keto-friendly, as well as mood-boosting, gut-friendly, and sleep-enhancing, are becoming increasingly popular. For example, PepsiCo and Beyond Meat introduced vegetarian jerky as their first plant-based product in March 2022. Through their PLANeT partnership, the companies have formed a joint venture to create healthy plant-based snacks and beverages.

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Market limitations:

The main barrier in this industry is the high price of healthy snacks compared to other snacks. In addition, market expansion would be somewhat limited by stringent unofficial regulations on the production of healthy snacks and the associated high costs.

Analysis of COVID 19

The significant effects of the COVID-19 outbreak have had several effects on the health of people around the world. The enormous social and economic burden on people worldwide is related to the consequences. People suffer a variety of mental traumas as major governments implement new frameworks and industries adopt cutting-edge expansion models to stay relevant. The increase in cases has caused mental and financial problems around the world, especially among the elderly.

The younger population has also suffered difficulties as a result of the lack of work and is opting for family care to cope with the effects. The creation of a vaccine and treatment for COVID-19 dominates the conversation, diverting attention from other markets. But there has been a significant increase in demand for ready-to-eat prepared foods, especially among time-poor consumers. In the long run, this should help the global industry tremendously.

Market segmentation

By Type

The market has been divided into savory snacks, sweet snacks and other categories. Given the wide range of items and the widespread popularity of tasty snacks among consumers, the gourmet bites segment is necessary to dominate the market. Therefore, the fragment must be developed at the fastest possible rate.

By Claim

To ensure quality, this market has been divided into sections that are gluten-free, low-fat, sugar-free and others. Due to consumer demand for higher quality, lower calorie products, the sugar segment is set to dominate the market. The market has been divided into containers, cartons, packages, jars and other items due to packaging.

By distribution channel

The market has been divided into store and non-store categories, in terms of distribution channel.

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Regional knowledge

With more than half of the global market share of healthy snacks, North America is one of the leading regions. Consumption of healthy snacks in the United States is relatively high, especially in the wake of the COVID-19 outbreak. Although there is a significant market for conventional snacks in the US, customers are increasingly choosing healthy snacks to avoid health-related issues. In addition, the rapid expansion rates of supermarkets and hypermarkets combined with convenience stores are increasing sales of nutritious snacks. To strengthen their position in e-commerce, most of these convenience stores collaborate with delivery services.

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