Global Seafood Market Factbook 2023: A market worth more than $180

Seafood market report

Dublin, March 09, 2023 (GLOBE NEWSWIRE) — “Global Seafood Market Factbook (2023 Edition) – Analysis by Seafood Type, by Seafood Form, by Sales Channel, by Region, by Country: Market Size, Insights, Competition, Covid -19 Impact and Forecast (2023-2028)” report added at ResearchAndMarkets.com offer

The global seafood market was valued at USD 180.15 billion in 2021 and is expected to grow at a CAGR of 9.40% during the period 2023-2028.

The report presents the seafood market analysis for the historical period 2018-2021, the base year 2022 and the forecast period 2023-2028.

Over the next ten years, the total amount of seafood consumed worldwide is likely to increase, growing at twice the rate of population growth. Price, health and food safety and quality levels will continue to be major influences on how much fish is consumed globally; this is the prevailing trend.

A major barrier to the commercial development of these food trends is price sensitivity. Concerned consumers are also limited by their budgets when choosing fish, which will affect whether or not a premium price is appropriate. The similarities, traditions and unique production techniques that distinguish local seafood products and foreign seafood products in domestic and international markets will influence their choices.

Consumers’ tendency to emphasize healthy, low-fat foods and the growing popularity of Asian cuisine such as sushi are the main factors driving seafood consumption worldwide. The demand for marine proteins is growing for a number of reasons in both developed and developing countries.

Urbanization and rising incomes, increased fishing and aquaculture production, advances in post-harvest techniques and the expansion of product distribution channels are the main reasons for the increase in global consumption. Changes in food trends will increase demand as people place more emphasis on nutrition, diet and good health.

Demand for fish and other seafood is expected to increase as a result of advances in aquaculture production, cost reductions and changing cultural preferences. The transition to sugary and fatty foods, and emerging nutritional concerns and infectious diseases in developing regions, increasing seafood supply and shifting seafood export markets toward domestic consumption in countries such as India and Chile.

The story continues

The report tracks competitive developments, strategies, mergers and acquisitions, and new product development.

Key features:

They are among the companies analyzed in the report

Scope of the report

Type of Seafood

• Fish, By Value, 2018H-2028F (USD Million and CAGR)

• Shrimp, By Value, 2018H-2028F (Thousand USD and CAGR)

• Crustacean, By Value, 2018H-2028F (Billion USD and CAGR)

• Other Seafood, By Value, 2018H-2028F (Thousand USD and CAGR)

Seafood Form

• Fresh/chilled, by value, 2018H-2028F (US$ billion and CAGR)

• Frozen/Canned, By Value, 2018H-2028F (US$ Billion and CAGR)

• Processed, by value, 2018H-2028F (US$ billion and CAGR)

Sales channel

• Supermarket/Hypermarket, By Value, 2018H-2028F (Billion USD and CAGR)

• Convenience Store, By Value, 2018H-2028F (US$ Billion and CAGR)

• E-Commerce, By Value, 2018H-2028F (USD Million and CAGR)

Main topics covered:

1. Background of the market
1.1 Scope and product forecast
1.2 Executive summary
1.3 Research methodology

2. Strategic recommendations

3. Global Seafood Market: Historical and Forecast (2018-2028)
3.1 Analysis of the impact of macroeconomic factors on the seafood market
3.2 Global seafood market: ecosystem analysis
3.3 Global Seafood Market: Dashboard
3.4 Global Seafood Market: Market Size and CAGR, 2018-2028 (USD Million and CAGR)
3.5 Global Seafood Market: Market Size and CAGR, 2018-2028 (Million Tons and CAGR)
3.6 The impact of COVID-19 on the seafood market
3.7 Segmentation of the seafood market: according to the type of seafood
3.8 Market segmentation of marine products: according to the form of seafood
3.9 Market segmentation of marine products: by sales channel

4. Global seafood market, regional analysis
4.1 Regional coverage of the study
4.2 Regional picture

5. Seafood Market in America: Historical and Forecast (2018-2028)
5.1 American seafood market: picture
5.2 Americas Seafood Market: Market Size and CAGR, 2018-2028 (USD Million and CAGR)
5.3 Americas Seafood Market: Market Size and CAGR, 2018-2028 (Million Tons and CAGR)
5.4 American seafood market: main factors
5.5 Segmentation of the American seafood market: by type of seafood
5.6 Segmentation of the American seafood market: by seafood form
5.7 Segmentation of the American seafood market: by sales channel
5.8 Segmentation of the American seafood market: by country

6. European seafood market: historical and forecast (2018-2028)
6.1 European seafood market: picture
6.2 Europe Seafood Market: Market Size and CAGR, 2018-2028 (USD Million and CAGR)
6.3 European Seafood Market: Market Size and CAGR, 2018-2028 (Million Tons and CAGR)
6.4 European seafood market: key factors
6.5 Segmentation of the European seafood market: by type of seafood
6.6 Segmentation of the European seafood market: according to the form of seafood
6.7 Segmentation of the European seafood market: by sales channel
6.7.1 European seafood market, sales channel overview
6.8 Segmentation of the European seafood market: by country

7. Asia-Pacific Seafood Market: Historical and Forecast (2018-2028)
7.1 Asia-Pacific Seafood Market: Snapshot
7.2 Asia-Pacific Seafood Market: Market Size and CAGR, 2018-2028 (USD Million and CAGR)
7.3 Asia-Pacific Seafood Market: Market Size and CAGR, 2018-2028 (Million Tons and CAGR)
7.4 Asia-Pacific Seafood Market: Key Factors
7.5 Asia-Pacific Seafood Market Segmentation: By Seafood Type
7.6 Asia-Pacific Seafood Market Segmentation: By Seafood Form
7.7 Asia-Pacific Seafood Market Segmentation: By Sales Channel
7.8 Asia-Pacific seafood market segmentation: by country

8. Middle East and Africa Seafood Market: Historical and Forecast (2018-2028)
8.1 Seafood market in the Middle East and Africa: picture
8.2 Middle East and Africa Seafood Market: Market Size and CAGR, 2018-2028 (USD Million and CAGR)
8.3 Middle East and Africa Seafood Market: Market Size and CAGR, 2018-2028 (Million Tons and CAGR)
8.4 The seafood market in the Middle East and Africa: key factors
8.5 Middle East and Africa Seafood Market Segmentation: By Seafood Type
8.6 Middle East and Africa Seafood Market Segmentation: By Seafood Form
8.7 Middle East and Africa Seafood Market Segmentation: By Sales Channel

9. Market Dynamics
9.1 Assessment of the impact of market dynamics on the Global Seafood Market
9.2 Drivers
9.3 Restrictions
9.4 Trends

10. Analysis of Industrial Ecosystems
10.1 Evaluation of Macroeconomic Factors
10.2 Value chain analysis
10.3 Porter’s Five Forces Model

11. Competitive positioning
11.1 Positioning of company products
11.2 Market Position Matrix
11.3 Seafood Market Market Share Analysis
11.4 Company Profiles

For more information on this report, visit https://www.researchandmarkets.com/r/x3lhlk

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