Get Cache Bins, Bakery & Extra in Mama Fuerte’s Kitchen Popup

What’s candy, smoky and tacky and coming to a beer backyard close to you?

Dubbed ‘enjoyable’, it could be the summer time’s most scrumptious beer sandwich, consisting of a tangy candy and smoky gouda sauce, paired collectively between two slices of bread grilled to perfection.

In actual fact, in case you are in The Touchdown at Hoyt Park, 1800 N. Swan Blvd. This weekend, you could be among the many first to get your fingers on certainly one of these scrumptious sandwiches throughout the first of the Mama Fuerte pop-ups collection, set to run all summer time lengthy at numerous areas.

Based by Wendi Horcos, Mama Fuerte is the burgeoning dad or mum firm behind SA Braai, the old school South African sauce model that returned to the market final summer time and is now accessible at 35 retail areas throughout southeastern Wisconsin and past.

However Horcos and her workforce, Mama Fuerte, together with Brian Wash, Vanessa Parker, and Chef Abby Casal-Threacher, are additionally on a mission to make sauce the seasoning of summer time.

“Sauce would not routinely hit you as a common seasoning,” says Kazal-Thresher, a veteran chef who has directed her creations to assist analysis and improvement for the Mama Fuerte model.

“However the sauce is refined and balanced, and in the long run it’s extra numerous than folks notice. So our aim is to make as many scrumptious issues as doable to point out folks how versatile the sauce is.”

This consists of makes use of as a marinade or glaze, as a dip, unfold, as a topping for macaroni and cheese or pizza or just as a flavor-enhancing ingredient for something that wants somewhat candy kick.

Nevertheless it additionally consists of savory snacks like toast, which could be ordered with or with out the addition of crunchy, smoked bacon ($9-12), in addition to Chut Bins, a snack field full of Wisconsin cheese, charcuterie, fruit, and sauce for dipping (two feeds for 18). {dollars}).

Chut Field (Photograph: Robust Mama)

And sure, Kazal-Thresher has smarter concepts within the works, which may debut in any of their upcoming popups.

In actual fact, visitors will see an everyday look of Mama Fuerte at The Touchdown at Hoyt Park on Saturdays beginning at 4 p.m. Tentative dates embrace June 25, July 2, July 16, July 23, July 30 and September 3

Mama Fuerte will even be selling the pleasant chutnification course of (and debuting Becher Meats topped with pickled pink onions and “chustard”: a combination of SA Braai sauce and spicy brown mustard) at Station #6, 6800 Becher Avenue in West Alice. Friday, July 1 and July 29, beginning at 4 pm

Casal-Thresher says she’s enthusiastic about pop-ups. However she’s additionally wanting to work with Horcos to take the Mama Fuerte model to the subsequent stage.

“I have been very lucky to have a really numerous background by way of meals and I am actually excited to have the ability to take all these issues that I’ve collected from working throughout the nation and use them to assist somebody doing one thing that I really feel actually good about.”

“Individuals assume – as a result of I have been within the restaurant trade for a very long time – that I am captivated with meals. So am I. However, deep down, what I am actually captivated with is being artistic. I have been very lucky to have a really numerous background by way of meals, working for Mama Fuerte provides me the chance to precise that creativity whereas serving to somebody launch a nationwide model.”

Horkus says she is happy to have discovered such a gifted workforce of passionate folks she will be able to work with.

“I’m so lucky to have folks working with me who’re simply as passionate as all of that is, and I’m so grateful to have Abby on board,” Horkus says. “You introduced a lot precious expertise to the desk, together with braveness, creativity, and curiosity in transferring the model ahead.”
You’ll be able to view Mama Fuerte’s full popup timeline on-line and comply with her by following her on Instagram.