Fairly disagreeable style for me. It has a bizarre taste. The consistency is sweet.

I added this on high of a dairy and gluten free coconut cream pie and it was scrumptious!! The consistency is about the identical as selfmade whipped cream with coconut cream, solely higher. And the marginally candy taste is ideal. I solely did not give 5 stars as a result of I want there have been extrathe consistency of dairy whipped cream. I’d undoubtedly purchase once more.

That is essentially the most decadent plant-based whipped cream ever! I put it on frozen raspberries and it tastes like a 5 star restaurant! I may think about it in pancakes or cannolis too. Offered quite a bit at Complete Meals although. I purchase extra after I can discover it and freeze one couple.

I actually wished to love this product but it surely does not style like whipped cream. It does not have a whipped consistency and has an odd mouthfeel. I really like that it is natural however I am unable to discover a good use for it.

I have been lactose illiberal for over a decade and have tried many non-dairy whipped lotions, ice lotions, cream cheeses, bitter lotions and yogurts. This ranks up there as one of many worst. Though the feel is decently creamy, it has a grainy end. The flavour can solely be described as “off”. It is not tastes like cream and it is not even significantly candy. It principally tastes like chemically handled coconut oil, which could be very disagreeable, even for that coconut lover. It obtained considerably higher after I added an equal measure of maple syrup to my dollop of whipped “cream”, however solely a little bit. Whipped cream sprays made with almond milk or coconut milk are one million instances higher – stick to them. I am not one to disparage merchandise as a result of it is not simple to make scrumptious dairy-free merchandise. However Forager dairy-free whipped cream could be summed up in a single phrase: terrible.

Not good in any respect in itself – tastes bitter. The consistency is between that of cream cheese and that of coconut oil. It is tolerable in espresso (though it does not provide the “cream” impact, somewhat it blends into your drink). Higher choices could be the Silk Almond whip from the field or So Scrumptious Coconut Whip should you’re in search of a bathtub model.

Bizarre stuff. I did not know what to do with it. I agree with the earlier remark. Possibly for fruit?

It was actually good however extra just like the filling you’ll discover in a cannoli. I loved it on pumpkin pie, but when what you actually need is whipped cream, this would not be the product for you.

I actually loved this as a result of it is a distinctive dessert, but it surely’s undoubtedly not gentle and fluffy like whipped cream. It is thick, dense and really wealthy, extra like frozen vanilla mousse. I like that it is solely barely candy and has a really clear taste (not the slightest style of coconut). It is also rather more secure than whipped cream so it does not soften straight away. It is best loved with fruit, as a focus, somewhat than a completion to one thing else that is already fairly heavy.