D.Wicked Eggs and Duck Eggs, Trine Hahnemann’s Danish Marzipan and Chocolate Eggs! All the joys of Easter dining and cooking. Nigel Slater’s Roasted Chicken, Ravinder Bhogal’s Lamb Wellington, and Joe Trivelli’s Broad Bean Tagliatelle. A dish you can’t go wrong with, no matter how long the weekend is. Plus Gil Mellor’s Rhubarb Trifle, Tarnima Sinha’s Panna Cotta Cake, and Claire Ptak’s Chocolate Tart. All of them are perfect for Easter, but I will make them again and again.
These homemade chocolate marzipan eggs will delight both adults and children this Easter. who can resist?
A beautiful egg that goes well with fresh asparagus and sage.
These crispy lettuce hold their shape and are perfect for cooking in tarts, while their sweet notes pair well with rich cheddar.
A no-fail recipe for a classic egg dish with the umami of anchovies and the punch of Tabasco
The peculiarity of this dish is the cooking of vegetables one after another.Change ingredients for each season
A mildly flavored fish dish that works equally well as an Easter feast or a light Sunday dinner starter
With the addition of apricots, this chicken dish is a subtle promise of sunny days.Finish with a barbecue for a real spring feast
Salted cod and chickpeas, a traditional Spanish Easter dish, make for a satisfying and festive meal
Warm curry and freshly wilted spinach are perfect for when you’re still airy but want something fresh.
If you’re cooking a large chicken for an Easter feast, throw in potatoes for a delicious all-in-one side dish and filling
Cutting through the abundance of lamb with flavors borrowed from Greece and the Middle East, this is a great Easter Sunday lunch dish
Make warm, easy little scones when you’re out of bread or want a bowl of soup to look a little more like a meal
This simple dinner with spring legumes can be made extra special by making your own whole grain tagliatelle.
This lamb dish is slow-cooked until the meat falls off the bone and is served with bittersweet endive.
Spring is rhubarb season. The compatibility with lemon his custard is also excellent.
Nothing says Easter more than these delicious spiced buns.Making your own is worth the effort
An impressive spring cake, this one can be prepared before your family’s Easter lunch
Filled with citrus flavors, nuts and cinnamon, this Sicilian version of a traditional Italian Easter cake brings some sunshine
This no-frills cake is light enough for a lunch box snack, but the crumbliness of the ganache and pecans makes it worth celebrating.
A special chocolate treat with a truffle-like filling, a crispy cookie crust, and bay leaf for added complexity.