Cheese constituted of Philadelphia faculty cows hits retailer cabinets

Cheese made completely from the milk of Philadelphia cows is hitting the grocery store cabinets within the metropolis.

What is going on: Roxborough’s WB Saul Excessive Faculty is distributing cheese below its personal label for the primary time this yr, utilizing solely cow’s milk on its farm.

  • Varieties of cheeses embrace Gouda, Cheddar, Colby, and Child Swiss.

As a result of matter: tenth and eleventh grade college students concerned within the firm’s skilled program participate in practically each side of elevating and caring for the cows, from breeding to milking.

  • And the income from the sale of cheeses return to highschool.

By the numbers: It’s estimated that the farm – which has 11 cows and 10 heifers, or younger cows – might increase about $ 30,000- $ 40,000 yearly by promoting the cheese domestically.

  • The cows produce roughly 360 kilos of milk per day on the farm.
Cows standing inside stalls on the farm at WB Saul Excessive Faculty. Picture: Mike D’Onofrio / Axios

Rapidly recuperate: Land O’Lakes had been shopping for milk from faculty cows for many years. The main dairy producer used it to make cheeses and different merchandise.

  • However that relationship ended late final yr attributable to issues with getting the milk from the varsity, farm administrator Jane Arbasak advised Axios on Monday.
  • The varsity is now partnering with an Amish cheesemaker in Lancaster County to make cheese.

The intrigue: The cheeses have sparked nice curiosity, significantly amongst schoolchildren, after touchdown at Roxborough Deli T&F Farmers’ Satisfaction as a part of a check launch final month.

What they’re saying: “This cheese comes from our cows and no different cows, and it is thrilling as a result of we even have a product that folks can [buy]”Arbasak mentioned.

Emily Cullen, an eleventh grade animal science instructor, advised Axios that the trouble is particular as a result of the scholars “can see the entire milk cycle, the total circle.”

  • Tamia Grimes, a 17-year-old within the skilled program, mentioned she has at all times needed to assist animals and hopes to turn out to be a veterinarian.
  • “It was my dream to come back to Saul as a result of I can work immediately with these animals,” Grimes mentioned.

What’s subsequent: Different faculty cheeses will be discovered at T&F Farmers’ Satisfaction and the Weavers Method Co-op within the coming weeks.

  • The varsity can also be exploring alternatives to promote the farm’s milk and cheeses to native eating places and companies, Arbasak mentioned.
Blocks of cheese
Cheese constituted of cow’s milk on the varsity farm, seen right here on the market at T&F Farmers’ Satisfaction in Roxborough in January. Picture: Mike D’Onofrio / Axios