ADVERTISEMENT
Movie star Chef Curtis Stone Celebrates 10 Years and Over 5 Million in Gross sales with HSN
Chefs

Movie star Chef Curtis Stone Celebrates 10 Years and Over $225 Million in Gross sales with HSN

With what began as an introduction to cooking by movie star chef Curtis Stone’s grandmother and first mentor, Maude, whereas making fudge on the age of 4, is now a formidable profession within the culinary world. .

Numerous tv experiences raging since his first touring cooking present, Navigate the menu on ABC with chef Ben O’Donoghue, to host a world TLC hit, Take-out chef, and PBS sequence, Tour; to quite a few appearances in cooking competitions, together with Masters of nice cooks and Iron Chef America; numerous discuss present interviews and extra, chances are high in case you love meals, you already know American restaurateur, movie star chef and writer, Chef Curtis Stone.

ADVERTISEMENT

He’s the writer of six cookbooks; Los Angeles-based restaurant proprietor Maud and butcher and restaurant Gwen; and even runs a seaside restaurant Sharein partnership with Princess Cruises.

This yr, fan-favorite chef Curtis celebrates a decade of working with HSN. Since he began with the community in 2012, he has offered over 5.2 million models thus far, producing roughly $225 million in gross sales over the previous 10 years.

ADVERTISEMENT

It began with its fashionable and purposeful cookware and cookware, then added kitchen electrics in 2014. In 2019, HSN launched the Curtis Stone Meals assortment, which added seafood and Australian grass-fed meats to its spectacular vary of meals merchandise. Extra lately, Chef Curtis has branched out into wine with a curated choice from Classic Wine Estates in 2021.

“I have been spoiled working in skilled kitchens and having high-quality cooking gear readily available,” says Chef Curtis. “After I began Take-out chef and dealing in folks’s houses, I noticed firsthand the issues residence cooks face – from uninteresting knives and unstable chopping boards to restricted area, and realized I may create stunning items fastidiously designed to fill this hole.

ADVERTISEMENT

I spoke with movie star chef Curtis Stone about his successes, his partnership with HSN, his new line of dishes, his signature recipes and extra. This is what he needed to say.

While you began out as a chef, did you ever suppose you’d grow to be a star, the on-air sort?

It was by no means my intention! I’ve at all times been targeted on cooking the most effective meals potential and studying in several cuisines all over the world, in hopes of sooner or later opening my very own restaurant.

I used to be very fortunate after I was requested to co-host Navigate the menu with my buddy, Ben O’Donohue, and I had no concept the way it was going to vary my life and my profession. Changing into an on-air persona has given me the chance to work with many proficient cooks and my heroes, whereas persevering with to show folks all over the world how one can prepare dinner.

ADVERTISEMENT

Talk about your model technique with HSN. What was the trajectory and have been there any main catalysts for it to grow to be what it’s in the present day?

I’ve at all times been solution-oriented in all sides of my life and within the kitchen, and this was no completely different. Discovering HSN as a companion has been a present as we’re in a position to create high quality components which might be reasonably priced and accessible to everybody. HSN offers an unparalleled alternative to talk on to tens of millions of individuals in regards to the tales behind my merchandise, the affect they’ve and how one can use them, giving me the chance to enhance myself and discover new methods to excite clients.

What began as a line of purposeful cookware and cookware after I launched HSN in 2012 has grown and developed into electrical home equipment and kitchen devices, and now meals and wine.

What are the strengths of your meals vary? What’s the inspiration behind? What are among the deciding components when creating a brand new vary?

ADVERTISEMENT

I am actually obsessed with folks consuming prime quality, native and seasonal meals. We work laborious to search out suppliers who meet our extremely excessive requirements to carry the most effective merchandise to HSN. Clearly my butcher store was the inspiration for the vary of meats and the additions of salmon and cod from the Faroe Islands and Iceland are wholesome additions, versatile and really easy to arrange in cookware.

We’re continually in search of new modern options for the shopper to make life simpler within the kitchen. When creating a brand new vary we take into account loads of issues however most significantly we attempt to discover out what the shopper is in search of that at the moment doesn’t exist and the way can we carry that to life in an modern and achievable approach .

What traits are happening available in the market, what new strategies or substances have I discovered in my different initiatives that I can now incorporate right into a line for them? It’s with this objective that we have now been in a position to grow to be among the best kitchen manufacturers at HSN over the previous 10 years.

ADVERTISEMENT

What are a few of your signature recipes?

There’s a lot good meals on the earth, however on the finish of the day, I like a grilled steak. I will seize one from Gwen’s counter on the best way residence and it is perfection. Add a glass of Classic Wine Estates wine and you’ve got the proper meal.

Speak about your growth with a curated choice from Classic Wine Estates final yr.

Wine has at all times been such an vital a part of a meal for me; For some time, our menu at Maude was truly impressed by completely different wine areas all over the world. A wine can take a great meal and elevate it to an amazing meal by enhancing the flavors of a dish.