California Restaurant Guide – Everything You Should Know

Just moved to California? Perhaps you are visiting for the first time with a long weekend ahead and want to find some delicious food.

Whatever the case, here are some California restaurants that you should definitely check out for a great dining experience.

Must visit California restaurants

Best California Restaurants


Hotville Chicken

Hot chicken is a big deal in Southern California. There is even a citywide festival celebrating the famous California cuisine.

If you’re in Los Angeles, head to Hotville Chicken To savor this crispy and crimson fried chicken. The place is owned and operated by a member of the Prince family – the original creators of the amazing and amazing hot chicken.

And while you’re here, don’t forget to grab a banana pudding or a hot fish sandwich.


4070 Marlton Ave.

LA, CA 90008


12:00 AM – 7:00 PM from Tuesday to Sunday (closed on Mondays)


When it comes to California restaurants that make great pasta, there’s quinceAnd the There are others.

This spot celebrates Italian cuisine, so if you’ve always wanted great Italian meals, this is your chance.

You will also find some of the most popular Italian wines!


490 Pacific Street
San Francisco, CA 94133


11:30 AM – 2:30 PM, 5:00 PM – 9:00 PM Wednesday – Friday

11:30 AM – 9:00 PM on Saturday

Hog Island Oyster Co.

pig island Serve frozen shelled oysters – salty, sweet and salty; The restaurant produces unique oysters and other seafood.

The scenic oyster farm features barbecue and picnic areas. Additionally, it has a bar stocked with wine and beer.

Want outdoor seating? Make a reservation if you prefer a picnic table. Whatever you do, remember to bring sunscreen and a jacket. The weather here can change very quickly!


Shoreline Highway 20215,
Marshall, CA 94940


9:00 AM – 5:00 PM daily


The best taco in town is largely a matter of personal opinion, and for us, Sonoratown It serves some of the tastiest tacos in downtown Los Angeles.

This little taco spot makes all the flour tortillas at home with lard, and it melts in your mouth!

Consider choosing a caramel taco – it’s larger than regular and comes with a layer of avocado, cabbage, and roja sauce.


Downtown Los Angeles
208 H Street 8
Los Angeles, CA 90014


11:00 AM – 9:00 PM, Monday to Thursday
11:00 AM – 10:00 PM on Friday and Saturday
11:00 AM – 9:00 PM Sunday

Cali' Restaurants

brown sugar kitchen

If you prefer organic and locally grown ingredients, brown sugar kitchen She has a lot of those on her list.

Owned and operated by Chef Tania Holland, the restaurant boasts classic Southern-style brunch dishes, including unique fried chicken with cornmeal waffles, grilled Creole shrimp, and grits of cheese.


2295 Broadway

Oakland, CA 94612


12:00 PM – 8:00 PM Wednesday and Thursday

12:00 pm – 8:00 pm on Friday and Saturday

central mill

It is located near the Sonoma Expressway. central mill It is an excellent taco stand and bar. Dine in or grab some of the best Mexican dishes, including mouthwatering tamales, fish tacos, enchiladas, bean-filled tortillas, and more.

And while tamale is a top choice for El Molino year-round, if you’re visiting California in the summer, you’ll definitely want to try the crunchy tortillas with cream or pozole.


11 Central Avenue
Sonoma, CA 95476


11:00 AM – 8:00 PM daily

Amber Restaurant

Amber Restaurant It should be on your radar if you’re headed toward the Central Coast – that’s if you live to eat!

Locals, as well as regular visitors, will offer anything for dinner in Ember almost every evening, and it’s not hard to see why. The venue offers a wooden comfort that matches the generous and relaxed style of cooking.

The menu includes enticing options such as grilled ribeye over local oak, baked goat cheese, grilled peaches, and more.

Above all, you will find excellent drinks made by local wineries.


1200 E Grand Avenue
Arroyo Grande, CA 93420


4:00 pm – 9:00 pm Wednesday – Sunday (closed Monday and Tuesday)

local restaurant

four nights a week, Sweetened Guests are served fresh produce, skillfully prepared and presented to perfection.

Its mission is to give locals and visitors the best dining experience possible. So far, Localis has continued to do so in a welcoming and inviting environment.

Enjoy fire-roasted octopus or Thai green curry while sitting in the dining room or the chef’s table. Whatever your choice, you are sure to enjoy delicious localis meals.


2031 S . Street

Sacramento, CA 95811


5:00 pm – 9:00 pm Wednesday – Thursday

5:00 pm – 9:30 pm Friday – Saturday (closed Sunday – Tuesday)

California dining tips

California dining tips

Want a great dining experience while visiting any county in California? Follow these tips:

Select your preferred seating before you arrive

Think about what is most comfortable for you in terms of seating arrangements, and make sure the restaurant understands your preference before you arrive.

Let them know if you don’t like a communal table, or maybe eating indoors isn’t your thing for days and you’d rather eat outdoors. Perhaps you are not comfortable sitting outdoors and would rather sit at the bar.

Whatever your preference, communicate it clearly, whether online or through a phone call.

Book in advance

Reserving a table may seem like a no-brainer, but it’s even more important, especially in the post-pandemic era.

Restaurants can know how many workers they will need to serve each day if they know how many guests are expected.

Don’t be late

Life happens, and it may be necessary to change your plans, including dining in a restaurant. However, it’s not good for business if you don’t show up and forget to cancel.

If you book a table but have a change of plans, don’t forget to cancel your place. If you don’t, the restaurant will lose money because they will keep your table.

Make sure to call the restaurant or go online and cancel if you can’t stick to your previous arrangement.

generous advice

Last, but most importantly, always tip generously. Encourage restaurant workers to provide exceptional service by tipping.

Remember, tips support many of the food workers involved, especially during these tough times when many of them have been out of work for months.

Bon appetite!