Bread Man Baking Co. in Houston. A loaf of contemporary sourdough bread ready by Courtesy of BrandTree Media.

Proprietor Thasos Katsaounis As a first-generation Greek-American, he’s residing the American dream. Born and raised in North Texas, Katsaounis acquired his begin within the resort enterprise from a really early age as a younger boy in a household bar and restaurant. She discovered to prepare dinner along with her grandmother. Katsaounis met his spouse in 2008, rolled Christie associated to A local of KRBE, a Houstonian and in addition Christie’s Seafood and Steaks restaurant household.

Years later, Katsaounis began cooking at dwelling to flee her consulting profession. Bread Man Baking Co. in 2018 on the recommendation of his daughter. based his firm. Since then, the enterprise has produced specialty loaves for a bunch of extremely acclaimed Houston eating places, together with: Georgia James, Killen Eating places, candy inexperienced, Revival Market, Publish Oak Lodge, and extra. By 2022, Bread Man Baking Co. has grown to serve roughly 165 eating places, offering golden sourdough, savory assortment, buttered brioche, and generally even specialty breads for particular makes use of. Important public demand for pure meals has pushed Bread Man Baking Co.’s extraordinary progress.

“At Breadman Baking Co., we supply the very best high quality elements and by no means use synthetic or chemical components which can be presently in excessive demand,” he stated. Drew Gimma, operations supervisor. His background consists of studying the craft of artisanal cooking. Sullivan Road Bakery He’s learning in New York underneath the well-known American chef and restaurateur. Thomas Keller additionally mushrooms and for if Along with directing bread applications in New York Widespread Bond, Higher Luck Tomorrow and quarrelsome in Houston.

Based on Gimma, there are just a few bakeries within the Higher Houston space that by no means use chemical components. Moreover, Bread Man Baking Co. is attempting to open up new alternatives for bread enjoyment for these with gluten sensitivity (versus these with celiac illness, which is a special and extra critical problem). In contrast to the speedy fermentation processes of business bakeries, Bread Man’s lengthy sourdough course of permits sure carbohydrates and acids to be damaged down into extra simply digestible kinds. The ensuing breads are so profitable that some grocery chains need their very own bread traces, in keeping with the corporate. “What makes us stand out is the care we give to all of our bread,” stated Katsaounis.

Not too long ago, he was nominated to guide the staff as the brand new plant supervisor, Leo Garza, He has 20 years of expertise in managing business bakery manufacturing for HEB and slut. Mix this data with Gimma’s culinary background and the outcomes shall be completely excellent.

“Prospects name us day-after-day and ask the place our retailer is,” stated Katsaounis, who repeatedly broke Houstonians’ hearts when she instructed them it was not a retailer entrance, however simply a particularly giant manufacturing facility. However he says it is on his radar to supply direct-to-consumer buying choices.

Whereas not a show or direct-to-consumer choices, you will discover Bread Man Baking Co.’s loaves at 48. complete meals It shops in Texas, Louisiana, Oklahoma, and Arkansas, in addition to greater than 165 eating places it provides. Based on Katsaounis, one other as but unnamed retail associate shall be added quickly.

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