Tapas

Bocado Tapas in Leominster with ‘lite chunk nights’

Barbara M. Houle

Spring and summer season deliver not solely seasonal menus with contemporary flavors to native eating places, but additionally new forms of eating choices.

Bocado Tapas Wine Bar in Leominster lately rolled out lite chunk nights, permitting diners to go for tapas, paella or charcuterie reasonably than a full meal. The lite bites are provided from Sunday to Thursday. Good for sharing whether or not sitting inside or on the patio with a glass of wine or cocktail.

The lite bites picks: The Final Bocado Board, $35: Manchego and Mahon Spanish cheeses, Jamon Serrano ham, Marcona almonds, blended olives, candied mushrooms, cornichons, quince paste, honey, roasted garlic feta stuffed peppadews, toasted baguette; Paella Expertise, $40: alternative of 1 cheese or charcuterie, Spring Paella, hen, chorizo, asparagus, cherry tomato, candy peas, basil, tomato inventory, Manchego gratin, crispy fried shrimp, lemon saffron aioli and selection of churros y chocolate or flan; The Mini Expertise, $45: alternative of 1 cheese or charcuterie, alternative of three tapas, alternative of churros y chocolate or flan.