Best seafood restaurant in every state – 24/7 Wall St.

Summer brings beach vacations, lakeside camping, and family barbecues; It also heralds the right weather for eating seafood. Chilly oyster shooters, lobster rolls, and clam bake can make you feel like you’re on vacation no matter where you are. Fortunately, you don’t need to go to the ocean to enjoy fresh seafood, as there is bound to be an enticing local option. (Do you prefer to cook at home? Here are 30 easy shrimp ideas.)

To determine the best seafood restaurant in each state, consult 24/7 menus, ratings, and reviews from websites including Michelin guideAnd eat this not thatAnd Food NetworkAnd GuyotAnd eaterAnd time out, in addition to many local and regional sites. Casual sushi bars and seafood shacks would be the subject of future stories, so they were omitted from the final results, although some of the listed restaurants may include sushi on their menu.

The best seafood restaurants range from casual eateries to dressed-up establishments. A number of them have mastered their frying game and serve the best fish and chips or popcorn shrimp. Some are New American restaurants that combine international flavors with fresh, sustainably sourced fish, while others might bring Chinese, Mexican, or Portuguese flavors to the table.

Click here to see the best seafood restaurant in each state

Many cultures eat some form of raw fish, be it poke, ceviche, crudo, or sashimi, and most restaurants listed serve raw fish or shellfish as an appetizer. Some oyster bars even serve oysters raised on site in their oyster beds. It doesn’t get any fresher than that.

Regional American seafood is highly represented across the country, whether it’s Cajun-style boiled lobster, New England clam chowder, Gulf Coast crab claws, or Chesapeake Bay crab cakes. Fish tacos are now a ubiquitous food in American seafood restaurants, and po’boys are no longer just for New Orleans. (Here are the 35 best restaurants in the South.)

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