Steakhouses are the perfect setting for a date night, but unfortunately, they can sometimes break the bank. It’s date night, but you don’t want to overthink or overspend. You are looking for a high quality meal in a relaxed, possibly local setting, but where to go? We are about to set you up for success. We’ve searched the web for the best, most expert-recommended casual steakhouse chains and listed them here for you. You will get quality beef in a casual setting at affordable prices. Oh, and there’s probably a place nearby. Best date ever!
Are you looking forward to your appointment, but worried about your sensitive stomach? You may want to consider ordering your steak vacuum-packed. Featuring vacuum sealing the food in a plastic bag and slowly cooking it in warm water, the researchers say this unique approach to cooking actually helps improve the digestibility of beef protein. This method also results in a juicy, tender and delicious steak. So, it’s a win, win!
These chains are highly recommended in ten reviews. You may be shocked (as were many reviewers) by the high quality food at affordable prices these restaurants offer. And with most of the chains on our list having hundreds, some even thousands, of locations, you’re sure to find one within driving distance. Because there’s nothing worse than a long drive home when you’re in a food coma.
Are you ready to book your table? We’ve compiled a list of the top five casual steakhouse chains, according to experts. Of course we want to know which steakhouse is your favorite, so comment below to let us know!
The list: Casual chain steakhouses for Valentine’s Day, for the experts
1. Longhorn Steakhouse
An extremely popular steakhouse that began in 1981, LongHorn has now grown to over 500 locations. This chain takes the top spot on most of the lists we’ve reviewed, proving you can find quality steaks in casual establishments.
“The quintessential Texan-themed steakhouse, LongHorn Steakhouse offers a combination of affordability and cozy ambiance paired with a quality menu featuring fantastic steak and seafood options,” writes 12 Tomatoes.
And if you’re looking to get closer to your date, Restaurant Clicks recommends”[LongHorn’s] 30 oz porterhouse for two. But if you’d rather downplay your meal, “you can’t beat their White Cheddar and Bacon Stuffed Beef Tenderloin.”
“There’s a wide variety of never-frozen steaks on the menu (including an 18-ounce broiler rib or T-bone, 12-ounce strip and steaks up to 10-ounces), a solid lunch menu, intriguing seasonal specials and a good bar with five different margaritas,” says Daily Meal. “The ingredients are sourced with an eye to sustainability. The ribs are cooked for four hours and the ribs for eight, and nearly every place lets you order online and pick up.”
2. Texas Roadhouse
Bordering LongHorn in a location numbering over 600, Texas Roadhouse is where upon entering you will see a beautiful deck of steaks in a display case. You are free to choose a steak from the case or the menu.
As for the quality of the food: “The prime rib is cooked all day, and virtually everything on the menu is made from scratch at each location. Not only are the steaks expertly prepared, but the ribs and Texas red pepper (a beloved regional style of pepper) are also very popular, and specialty drinks like the Jamaican Cowboy probably go down a little too easily,” he writes. daily meal.
And if you need more convincing about their food: “Texas Roadhouse is definitely a casual steakhouse (with casual steakhouse prices), but don’t think that the relaxed atmosphere means the steaks will disappoint. Away from it. In fact, their steaks are much better than one might expect considering their fairly low prices. The tenderness of the Dallas Filet will make you drool with joy. If you want something unique, try the Road Kill. While the name isn’t the most appetizing, this steak is topped with jack cheese as well as mushrooms and onions that have been roasted to perfection,” writes Mashed.
In addition to having great steaks, “the side dishes are fun—everyone knows about the Cactus Bloom and Texas Roadhouse’s amazing free dinner rolls! If you’re looking for an unpretentious steakhouse that won’t break your budget, then Texas Roadhouse is the way to go,” writes 12 Tomatoes.
3. Outback Steakhouse
With over 1000 locations in 23 countries, the Outback is known for its Australian theme. And considering its theme, you might be surprised to learn that this chain got its start in Tampa Bay.
“Steaks on offer include filet mignon, New York strip, center-trimmed sirloin, porterhouse, prime rib, rib-eye, and bone-in rib-eye, and they’re hit with a signature seasoning blend before being seared or grilled (a depending on the cut) on oak. You can top your steak with anything from a bacon bourbon glaze to a steamed lobster tail,” writes Yahoo!.
Fast Food Menu Prices appreciates the atmosphere of this chain and its ribeye: “The outback is a great place. It’s fun, it’s loud, and the drinks are strong. What more could you ask for in a steakhouse chain? My pick on the menu is usually the natural cut Ribeye on the bone. According to the menu, this guy is “extra marbled for maximum tenderness.” For us regular people, it’s just the (*delicious*) fat found in muscle, that makes steak super juicy and flavorful. If you’re not a bone-in kind of guy/girl, they also have excellent (and boneless) ribeye on the menu.
“There’s also a wide variety of appetizers including the famous Bloomin’ Onion and Aussie Outback Cheese Fries,” says Daily Meal. “Signature non-steak items include prime rib, a burger topped with blooming onion petals, and chicken and shrimp noodles.”
4. Logan’s Roadhouse
This chain, like so many others, has struggled during the pandemic, but is back up and running under new ownership.
“The Nashville-based steakhouse temporarily closed all of its locations in March 2020 when parent company CraftWorks filed for bankruptcy, but reopened after being acquired by a new investor,” Moneywise writes. They also note “fun fact: Logan’s makes more than 98 million rolls a year — and you can add to that number when you order a dozen.”
“Logan’s Roadhouse offers a variety of butcher-selected, grain-fed steaks grilled over an open flame over real mesquite wood,” writes Shopfood.com. “Steaks include a center cut top sirloin, filet mignon and 22 oz. porterhouse, a signature ribeye, a New York strip, and Maui steak kebabs. Each steak is served with two sides, including cinnamon apples, mashed potatoes, mac and cheese, a loaded baked potato, a loaded sweet potato, roadhouse chili, fried okra, loaded potato soup, and French onion soup.
Yahoo! he writes, “All guests get a free bucket of peanuts and a basket of yeast rolls when they sit down, and the menu boasts more than 50 appetizers. All steaks at Logan’s are USDA Choice, wet-aged and hand cut on site before being grilled over hickory wood.
5. Saltgrass Steakhouse
The smallest chain on this list, Saltgrass is based in Houston, Texas, and has over 80 locations across the U.S. You may have heard of this chain’s owner, billionaire Tilman Fertitta, who also owns the Houston Rockets.
“Saltgrass Steak House was named after the Salt Grass Trail, a trail traveled by Texan ranchers and Longhorn cattle in the 1800s. The Saltgrass Steak House’s original location is along the route of the Salt Grass Trail,” says Shopfood.com. The Saltgrass Steak House’s menu offers a variety of sandwiches, salads, chicken, ribs, seafood and, of course, steaks.”
“The vast majority of Saltgrass’ locations are in Texas, with additional locations scattered throughout the South and Southwest. This chain is worth seeking out, thanks to its USDA Choice Angus Certified steaks, seasoned with a seven-spice blend and drizzled with garlic butter. There’s top sirloin, ribs, rib eye, New York strip, porterhouse, and a tenderloin, with additions like grilled shrimp, mushrooms, and onions, and Oscar topping which is a steakhouse standby combo of crab, lemon butter, and asparagus ”, writes The Virginia Pilot. They also note that “this place is great for celebrations; banquet rooms are available for private parties, and happy hour includes draft and bottled beer for $2.75.
“It’s a cult favorite in many cities, despite being a national chain,” says FSR Magazine. “Location within Golden Nugget Lake Charles earned a 2017 Certificate of Excellence from TripAdvisor and Focus Daily News named restaurant Best Steak House Reader’s Choice.”
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