Best Everyday Recipes: Easy Plum Pie Chickpea Curry!

Ready, set, recipes! Here are our freshly released, fresh-off-the-mill recipes in one convenient place! These are the best vegan recipes of the day and are now part of the thousands of recipes in our food monster app! Our most recent recipes are amazing, so if you’re looking for something new and delicious, these recipes are it!

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1. Chickpea curry


Via Chickpea Curry

This Rachel Pauls Chickpea Curry is absolutely fantastic. The flavors are rich and complex, but the recipe is so easy. Only one pot is required! FODMAP Fact: I love using canned tomatoes in the kitchen; you can enjoy 3/5 cup (about 4 ounces [115 g]) Per portion.

2. Easy Plum Cake

Easy Vegan Plum Cake

Via Easy Plum Pie

This easy Easy Plum Cake from Lauren Wright is very fluffy with hints of vanilla and orange. It only takes 15 minutes to make and is a wonderful one bowl cake!

3. Baked Oatmeal Parfait with Choco and Pumpkin

Vegan Baked Oatmeal Parfait with Choco and Pumpkin

Via Choco-Pumpkin Baked Oatmeal Parfait

This Lauren Smith Pumpkin Choco Baked Oatmeal Parfait is perfect for fall! The flavors work very well together. How could a combination of pudding and baked oatmeal not be delicious?

4. Italian Rice Salad

Vegan Italian Rice Salad

Via Italian Rice Salad

This Italian Rice Salad from ThePlantbasedSchool is adapted from the delicious Italian “insalata di riso” and is the perfect summer dish, easy to make ahead and take with you for a picnic outside or on the beach. This Italian Rice Salad is a satisfying meal that is nutritious, light, crunchy, colorful, and refreshing. To make it healthier and more satisfying, the recipe uses brown rice, colorful vegetables, and delicious smoked tofu.

5. Apple Pie

vegan apple pie

Via Apple Pie

If you’re looking for a cozy and comforting dessert this fall that will drain your apples, look no further! This Robin Browne Apple Pie takes the cake! A delicious gluten-free Apple Pie with baked apples with cinnamon. It’s perfectly sweet, vegan, moist and fluffy.

6. Clover Smoothie Parfait

Clover Smoothie Parfait

Source: Shamrock Shake Parfait

Ahh, clover shakes. Most of us have distant memories of this holiday gift. Why not sink your teeth into this delicious Shamrock Shake-inspired parfait? Layers of vanilla cake and light mint mousse will take you back to St. Patrick’s Day in the fast food line. Cake is so light and moist paired with the lightest, airiest mousse – this Gretchen Price Shamrock Shake Parfait has a combination worth a pot of gold.

7. Artichoke and Baked Spinach Dip

Vegan Baked Spinach and Artichoke Dip

Source: Baked Spinach Artichoke Dip

The best part about this Teri Macovei Baked Spinach Artichoke Dip is that you can enjoy it hot and cold too. While warm, it’s best served with toast or baguette, crackers or tortillas, and fresh vegetable sticks. The choice of serving is entirely up to you. It doesn’t matter how you serve it; this dip is going to be on your list of favorite appetizers.

8. Artichoke and Mushroom Crostini

Vegan artichoke and mushroom crostini

Via Artichoke and Mushroom Crostini

These Rouxbe Mushroom Artichoke Crostini are the perfect start to any dinner party. The creamy artichoke puree paired with garlicky mushrooms and finished with freshly grated horseradish really takes these to the next level.

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Lead Image: Chickpea Curry by Rachel Pauls