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In 1990, organizer Ty Measom found himself both disappointed and motivated with the size and nature of the outside cooking hardware accessible. He set off to make an item that was both compact and strong. After endless long stretches of conceptualizing, designing, and dabbling, the Pro60 was conceived and alongside it-an organization to spearhead the camp-cooking industry. The straightforward, yet sturdy plan was acclaimed by outdoorsmen all over the place. From that point forward we’ve added frying pans and barbecue box connections, an assortment of solid metal pieces, and all the more as of late pellet barbecues. Throughout recent years, our product offering has extended, yet our goal continues as before give a superior method for cooking outside.

We’ve brought the steaks up in the outside cooking industry. Thus, we challenge you to inquire as to whether your cooking gear is extreme enough for the assignment. Whether you’re grilling on the back porch or exploring in Bolivia-delectable food is feasible regardless of your directions. In this way, get out there. Gain experiences with your loved ones. Experience the magnificence of nature. Feed your outside anyway you need with the sturdiness, adaptability, convenientce, and force of Camp Chef.

CAMP CHEF FLAT TOP GRILLS – Our group of Flat Top Grills is tied in with uniting individuals over great food. Let any of our Flat Top Grills go about as the focal point of your back porch and partake in a vivid cooking experience not at all like anything more. Did we specify how adaptable our Flat Top Grills are? Cook breakfast, lunch and supper all on one barbecue and try not to mess your kitchen or deck.