We all love
Classic buffalo wings on game day, but sometimes we crave something a little more creative than the basic app, with the same buffalo flavors we know and love. Enter: buffalo chicken meatballs. The ground chicken is shaped into meatballs with breadcrumbs and plenty of seasoning, before being drenched in spicy buffalo sauce (we even added crumbled blue cheese to our cheesecake for extra oomph 😎). Ready in 30 minutes, these meatballs are a flavor-packed app that can be ready in no time, so you won’t have to miss a big game.
Serve it with blue cheese for a match made in dipping heaven, but if you’re a ranch fan… don’t worry, we won’t tell.
making these? Let us know how it went in the comments below!
Announcement – read on below
4
15 minute
Extra virgin olive oil for baking
ghee
Hot sauce, preferably Frank’s Red Hot
crumbled blue cheese
kosher salt
Panko bread crumbs
Finely chopped stalks of celery
Cloves of garlic, minced
Big egg
Sliced ​​green onions, plus more for garnish
Onion powder
Chopped chicken
Calories1526 fat116 gramsSaturated fat53 gramsUnsaturated fats2 gcholesterol739 mgsodium1774 mgcarbohydrates20 gramsThe fiber3 gsugar3 gprotein101 gramsVitamin D2 microgramscalcium412 mgiron6 mgpotassium2904 mg
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Preheat oven to 425 degrees and grease a large baking sheet. In a small saucepan over medium heat, combine the butter, hot sauce, and blue cheese and season with salt. Whisk until butter and cheese melts, about 2 minutes. Remove it from the heat and let it cool.
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Judy Kim
Judy Kim is a New York-based food stylist, recipe developer, culinary producer and creative consultant.