Ben & Jerry’s brings back “Dublin Mudslide” from the cemetery

“Aside from being uniquely delicious, using extra whey as the foundation of our spirit helps us prevent food waste and creates a more sustainable model for spirits production,” said Emily Darchuk, Founder and CEO of Wayward Spirit. “I am delighted to collaborate with Ben & Jerry’s to bring back a fan favorite with the same taste and less waste, using our signature spirit.”

The original Dublin Mudslide was introduced as a limited batch method in 2004. It quickly became a fan favorite and a full-time flavor. At the same speed (in 2007), it was sent to cemetery flavor Where fans have paid their respects ever since. The updated flavor now features the famous Ben & Jerry’s cow carrying tails with some long-haired Scottish Highlanders called the Magnificent, the Wheyward Spirit’s mascot. It’s the first time Ben & Jerry’s cow has shared space with another cow in a pint.

Dublin Mudslide has already been spotted in supermarket freezers across the country with a suggested retail price of $5.19-5.99. Learn more about Ben & Jerry’s Dublin Mudslide at

About Ben and Jerry’s


As an ambitious social justice company, Ben & Jerry’s believes in a mission greater than simply making a profit from the sale of its merchandise. The company produces a variety of premium quality ice cream, yoghurt and sorbet using the highest quality ingredients. Ben & Jerry’s incorporates its vision of linked prosperity into its business practices in many ways, including a focus on values-led sourcing. In 2015, the company completed its transition to using non-GMO (Genetically Modified Organisms) entirely sourced and Fairtrade-certified ingredients where possible, benefiting farmers in developing countries. Ben & Jerry’s products are distributed in 35 countries in supermarkets, grocery stores, convenience stores, Ben & Jerry’s Scoop franchises, restaurants and other venues. Ben & Jerry’s, a Vermont Corporation and wholly owned subsidiary of Unilever, conducts its business in accordance with a three-part mission statement that emphasizes product quality, economic reward, and commitment to society. Ben & Jerry’s was certified by a B Corp in 2012. The Ben & Jerry’s Foundation awarded $3.7 million in 2021 to support grassroots organizing for social and environmental justice across the country. The foundation’s philanthropic work is directed by Ben & Jerry’s employees, who serve on the committees that review applications.

About Word Spirit:
A true Wheyward Spirit prides itself on being a premium whey-based spirit and of the “Wheyward” mindset to break the status quo and do things differently for the right reasons; From our delicious and versatile offerings, to our sustainable farm-to-bottle production. We invite people to take the time to savor our tastes and appreciate the journey and positive impact that serves the greater good and ensures a good time. You can buy Wheyward Spirit (MSRP $54.95) at Instagram: @wheywardspirit Facebook: @thewheywardspirit

Did you know?


Ben & Jerry’s Flavor Graveyard is one of Vermont’s most popular tourist sites. About 350,000 people visit the average expensive “skimmed”.

Dublin Mudslide was sent to Flavor Graveyard in 2007, despite her fans’ adoration. There is a Facebook page and Twitter account dedicated to its revival, and thousands of fans have asked us to bring it back.

The cemetery flavor Filled with scooped ice cream that was someone’s favorite but failed to attract a large following. The tombstones are made of real granite because the tombstones kept disappearing. Perched on a quiet hill overlooking the company’s factory in Waterbury, it is Vermont’s most visited tourist site when there’s no pandemic.

It brings the soul Founder, owner and CEO Emily Darchuk is a food scientist. She is part of a new generation of women who are revolutionizing the male-dominated wine and spirits industry. Dublin Mudslide is a special opportunity for a pioneering partnership of both the spirits industry and Ben & Jerry’s.

Wheyward Spirit is a bold, clear, signature spirit and 80 proof that can be enjoyed as a base for cocktails or sipped straight up. It’s free of grains, gluten, and lactose and a Double Gold Award winner in the New York World Wine & Spirits Competition and 2021 Good Food Award. The distinctive Wheyward Spirit flavor is naturally created during the fermentation and distillation process, which brings out hints of vanilla cream, warm spice, and velvety smoothness.

Wheyward Spirit is a new and unique spirit that is recycled from whey – the nutrient-rich liquid left over from making cheese. 130 billion pounds of whey becomes food waste each year, putting a strain on the food system. Food waste also contributes to increasing greenhouse gas emissions.

there The flavor of sadness is five stages When your favorite flavor is over. Ben & Jerry’s introduces 10-15 new flavors each year, so there’s always hope to find a new favourite.

SOURCE BURLINGTON, Vt., March 17, 2022 /PRNewswire/ — Ben & Jerry’s