Visionary behind that of France Crowned the #1 restaurant in the world by the World’s 50 Best Restaurants 2019, Mirazur returns in February with a limited and exclusive pop-up.
ELS CAPES, Mexico, January 24, 2023 /PRNewswire/ — Assembly The Bossesa luxury resort located in an idyllic cove along Santa Maria Bay, has announced that it will continue its acclaimed culinary series in 2023, starting with the second annual ‘Mirazur Beyond Borders’ collaboration with the chef. Mauro Colagreco. During this exclusive event, guests will be able to experience a unique vision of their Mirazur restaurant in Menton, Francecrowned the #1 restaurant in the world by the World’s 50 Best Restaurants 2019, and known for its holistic approach to fine dining.
For eight evenings, From February 10 to 18, the same month that Montage International begins its 20th anniversary, Chef Mauro will host intimate dinners at the Mezcal complex’s signature restaurant, composed of a carefully selected tasting menu that highlights his culinary vision and identity from nature to plate , and fuses the French. and Mexican flavors and products. Faithful to Chef Mauro’s passion for dishes that embrace his surroundings, he will work with fresh ingredients from the Baja California peninsula to offer the best cuisine.
“We are honored to welcome Chef Mauro back to Montage Los Cabos and look forward to sharing his creations and food philosophy with our guests,” he said. Marco Ortlam, General Manager of Montage Los Cabos. “Chef Mauro continues to blaze a trail for culinary inventions and curiosities, which aligns perfectly with our progressive food and beverage offerings and upcoming major events featuring notable chefs.”
Mirazur Beyond Borders will have limited seating each evening and will offer a menu that will be accompanied by an optional wine pairing carefully curated by Mirazur’s head sommelier. In addition, guests will enjoy an exclusive first look at the Cadillac CELESTIQ, a handcrafted, all-electric ultra-luxury sedan that will serve as the flagship of the brand’s electric future.
Reservations can be made at Tock or by contacting [email protected] A “Mirazur Beyond Borders” offer, which includes two nights at Montage Los Cabos and dinner for two, can be booked here, with rates starting at USD 2,625 per night.
About Montage Hotels & Resorts Montage Hotels & Resorts is the ultra-luxury hotel management company founded by Alan J. Fuerstman. Designed to serve the discerning affluent traveler and homeowner, the company boasts an artistic collection of distinctive hotels, resorts and residences. Each Montage property offers comfortable elegance, a unique sense of place and spirit, impeccable hospitality and memorable culinary, spa and lifestyle experiences. The portfolio of hotels, resorts and residences includes: Montage Laguna Beach, Montage Deer Valley, Montage Kapalua Bay, Montage Palmetto Bluff, Montage Los Cabos, Montage Healdsburg and Montage Big Sky. Opened in 2024, it is Montage La Quinta and Montage Cay. Montage Hotels & Resorts is a member of Preferred Hotels & Resorts. For more information, follow @montagehotels or visit www.montage.com.
About Montage Los Cabos assembly The Bosses is located in the master planned community of The Twin Dolphin located in the “Golden Corridor” between Cap Sant Luc i Saint Joseph del Cabo at the southernmost end of the Lower Peninsula in Mexico. Located on 39 acres of beachfront overlooking the blue waters of Santa Maria Bay, the resort offers spectacular views and direct access to the best swimming, diving and snorkeling options in the region. assembly The Bosses has 122 spacious rooms and suites and 52 privately owned Montage residences that offer indoor and outdoor living. The complex has an area of 40,000 square meters. ft. Montage Spa; three dining venues, including a high-quality restaurant, Mezcal; recreational tennis, pickleball and lawn facilities; three swimming pools; Montage’s signature children’s show, Paintbox; more than 30,000 square meters. ft. of outdoor event space including beachside event lawns and 5,500 sq.ft. feet of indoor space for meetings and events. assembly The Bosses guests and residents also have access to the Twin Dolphin Club. assembly The Bosses is a member of the global collection of Preferred Hotels & Resorts. For more information, follow @montageloscabos or visit www.montagehotels.com/loscabos.
about Mauro Colagreco & Mirazur Of his native Argentina to the French Riviera, the journey was exciting. But above all, it was a path full of travels, discoveries, ambitions and hard work that brought him to the top of his art. His boldness and vision reflect his cuisine that transcends seasons and region. Always Mediterranean, instinctive and generous. Convinced of the benefits of short circuits and the strong bonds he has forged with nature, chef Mauro Colagreco bets and develops a Circular Gastronomy in respect of the cycle of nature. He has been able to break the codes and works non-stop to participate in the environmental transition. A chef without borders, in constant motion, rubs shoulders with excellence in all its simplicity.
Settled in Menton since 2006 with his family, the chef Mauro Colagreco has built the Mirazur. Much more than a restaurant, Mirazur is a Mediterranean estate, a way of life, a way of thinking and living with nature as a focus.
In 2019, Mirazur received three stars from the French Michelin Guide and was voted number 1 in the list of the 50 best restaurants in the world. In 2020, Mauro Colagreco is the first to obtain the “Plastic Free” certification for the restaurant Mirazur a France. Mirazur also received the Green Michelin Star in 2020, in recognition of its environmental actions.
Today, always on the move and eager to keep learning and moving forward, Mauro Colagreco he pursues his dreams to put Earth’s concerns at the center of his creations. In 2022, Mauro Colagreco has been named a UNESCO Goodwill Ambassador for Biodiversity. In January 2023holds the position of vice-president of the Relais & Châteaux Association to continue the committed and collective movement started by Olivier Roellinger.
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