Austin seafood restaurant Bill’s Oyster will be opened by chef Le Bernardin


A veteran of some of New York City’s best restaurants is bringing a seafood restaurant and raw bar concept to downtown Austin.

Chef Daniel Berg, who worked in the kitchens of New York dining institutions Daniel and Le Bernardin before running his own restaurants in New York and later Houston, plans to open Bill’s oyster ( with partner and Austin native Stewart Jarmon in April.

The duo’s first restaurant will combine simple sophistication and casual neighborhood vibes in a part of town with no locally owned seafood restaurants and only a handful of homegrown concepts.

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