An Introduction to Spanish Wines and Seafood


Whereas French and Italian wines could also be higher identified worldwide, Spanish wines are among the many finest on the planet and deserve equal recognition. The delicacies of Spain is extremely various and residential to among the most celebrated meals cities on the planet. An important a part of Spanish delicacies is seafood, which ranges from tapas to colourful paella filled with shellfish. Due to this aptitude for ocean flavors, it ought to come as no shock that Spanish wines are a sublime and sophisticated pairing with seafood.

Head to the Latin-Caribbean Tasca restaurant, situated on the Higher West Aspect of Manhattan. The brainchild of restaurateur Jay Espinal and his spouse Norisa, Tasca is their try to create an genuine and prime quality Latin Caribbean restaurant. The meals at Tasca is a wealthy tapestry of Spain, Cuba, the Dominican Republic and Puerto Rico. Whereas their meats and greens are beautifully executed, the menu actually shines in relation to the seafood. Premium dishes akin to grilled octopus with purple potatoes and prawns with forest mushrooms are impeccably cooked and particularly scrumptious paired with a glass of Spanish wine from Tasca’s spectacular wine program.

“We tried to make the wine listing consultant of the restaurant with a distinction between the New World and the Previous World,” Espinal says. “80% of the wine listing comes from Spain. The wine was created by tasting greater than 5,000 bottles with journeys to Spain and greater than 30 commerce occasions and tastings.”

Introduction to Spanish Wines

Two white wine glasses cheer outside.

The scope of Spanish wines is immense with an infinite quantity of variations, kinds and flavors. To know Spanish wines, you have to first perceive the areas. Wines in Spain are outlined by their areas or DO (denomination de Origen), with every DO having its personal winemaking guidelines (akin to which grapes may be planted). An ideal ingredient of Spanish wines is that even when the areas use related grapes, the variations are infinite. “The beauty of Spain is that the identical Tempranillo (wine grape selection) has a totally completely different illustration of various DOs or areas,” Espinal mentioned.

Spain’s most necessary wine areas

Priory Area

This area in northeastern Spain is understood for its giant, luscious, earthy and mineral-rich wines.

Ribera del Duero wine area

Positioned on Spain’s northern plateau, Ribera del Duero makes use of plenty of previous vine Tempranillo grapes (identified within the area as “tinto fino”). This area is infamous for its heat days and funky nights, all of that are glorious situations for grapes.

Bierzo wine area

Bierzo is situated within the northwestern province of León. Right here, the cooler local weather is good for Mencia grapes, which produce medium-bodied wines with loads of minerality.

Rioja wine area

Thought of by some to be Spain’s definitive wine area, Rioja is understood for his or her Tempranillo grapes and oak barrels (the normal model is aged in American oak casks, whereas the trendy model is aged in French oak).

Jerez . Wine Area

Positioned on the southern tip of Spain, this space is understood for sherries, very dry manzanilla and candy, luscious Pedro Ximenez.

The Finest Spanish Seafood Wine Pairings

Paella Valenciana from Tasca restaurant in NYC.
Paella Valenciana from Tasca.

Since seafood is a giant a part of Spanish delicacies, the variety of potential wine pairings is infinite in relation to Spanish wines. Seafood, from white fish to salty shellfish and fatty mackerel, all pair with quite a lot of wines that may intensify these flavors. Personally, Espinal is keen on Godello, a white wine from Valdeorras for greasy fish. For shellfish, he recommends a Xarello, Txakoli or a crispy Albariño, relying on the preparation.

Basically, white wine is taken into account the perfect pairing for seafood. White wine is extra acidic (much like lemon juice on fish) and a pure complement to seafood. By comparability, purple wine is usually paired with steak or different meats. Purple wines are wealthy in tannins that assist break up the fats and heaviness of purple meats, permitting the wine to launch extra of its advanced fruit flavors.

Nonetheless, in response to Espinal, this basic recommendation isn’t all the time the case. “I like Descendiente de los Palacios Corullon Moncerbal as a seafood purple,” Espinal mentioned. “Their complete Bierzo lineup truly goes properly with seafood.”

What to purchase?

If you wish to attempt Spanish wines for your self, Espinal recommends beginning with the principle areas of Ribera del Duero, Rioja, Priorat and Bierzo. For white wines, he suggests Rías Baixas, Rueda and Penedes.

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