5 sandwiches to enjoy in hot weather

Between two slices of bread, a large number of ingredients can be mixed and matched to create a class favorite, a food we know as a sandwich. Sandwiches are easy to prepare and delicious sandwiches can be made with simple and readily available ingredients. If you are a sandwich lover like me, you can put together different types of sandwiches throughout the year for you and your friends and family to enjoy.

The days are currently hot and humid, so here are 5 simple yet delicious sandwich recipes to use when you’re looking to eat something fresh and light. These sandwiches are quick, healthy, and budget friendly.

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tomato sandwich

With its roots in the southern United States, the tomato sandwich is a refreshing summertime favorite in America.

All you need are round slices of tomato (the bigger, the better), mayonnaise, salt, pepper, and 2 slices of bread (your choice of toasted or untoasted).


A tomato sandwich is a simple food that is quite energizing; Enjoy one during lunchtime or as an afternoon snack. Tomato sandwiches tend to get wet quickly, so eat them fresh!

Cucumber sandwich

Cucumber sandwich is an ingredient in afternoon tea, and it’s cool, fresh, light, and easy to prepare. The sandwich, which originated in the UK, is a favorite at afternoon tea parties. All you need is sandwich bread, peeled cucumber slices, cheese or butter, salt, pepper, and fresh dill.

Gently spread butter or cream cheese on the bread. Most people cut the crust off their sandwich bread while making a cucumber sandwich, but remember that this is food waste. Keep the crust if you don’t believe in food waste, place cucumber slices on bread, sprinkle with salt, black pepper, and fresh dill, and voila—you’ve got light, airy food that keeps you cool on a hot summer day.

Cut cucumber sandwiches into small squares, triangles, or other fun shapes and serve!

Another thing, if you don’t have fresh dill on hand, substitute the dill with mint leaves. If you want to play with taste, add a few drops of lemon juice and chopped green onions to your cucumber sandwich.

egg salad sandwich

An egg salad sandwich is a simple but all-time favorite that you and your family can enjoy all year round. For a protein-rich egg salad sandwich, you’ll need a hard-boiled egg, mayonnaise, yellow mustard, salt, and pepper.

Slice or mash hard-boiled eggs and prepare a creamy egg salad with mayonnaise, yellow mustard, salt, and pepper. Then spread the salad or filling on the slices of bread to make a finger licking sandwich. Could it get faster or simpler?

You can store this salad in your refrigerator for up to five days, depending on how ripe the eggs are. If you or your kids are craving something light any time of the day, just use this salad to make a delicious sandwich.

You can definitely make your egg salad sandwich fancier by adding, for example, chopped cucumber or green onions to your egg salad. Not only that, you can also top the bread slice first with lettuce and then brush the egg salad to add crunch to the sandwich.

Tuna sandwich

To make the classic tuna sandwich, you’ll need canned tuna (drain before use), chopped hard-boiled eggs, celery, red onion, mayonnaise, salt, and pepper. In a bowl, mix all the above ingredients, mix well, and chill in the refrigerator. On sliced ​​bread, spoon the chilled tuna filling and enjoy a delicious sandwich your tummy will thank you for.

When it comes to sandwiches, all things are possible. Therefore, you can always add and subtract ingredients to make that perfect sandwich that suits your taste. You can store the tuna sandwich filling in the refrigerator for up to three days.

Shrimp sandwich

Another easy-to-make yet refreshing sandwich that you and your loved ones will really enjoy on a sweltering day is the shrimp sandwich. For a hearty shrimp sandwich, you’ll need peeled shrimp, chopped cucumber, lettuce, spring onion, mayonnaise, lemon juice, cilantro leaves, and salt and pepper.

Boil the cleaned shrimp in a pot of water until they turn pink. Drain and rinse under cold water for a few seconds, and allow to dry. Cut the shrimp into small pieces and mix them with the rest of the ingredients to make a delicious creamy filling that you can pour on your sandwich bread, hamburger or hot dog.

As I said before, when it comes to the sandwich, everything goes smoothly, so instead of cucumbers, you can add celery, or instead of cilantro leaves, you can use fresh dill. If you don’t like green onions, replace them with chopped red onions to add piquancy to your shrimp sandwich.

The shrimp sandwich is heavier and can be eaten as a lunch or dinner.

The sandwich is a versatile food. You can eat one for breakfast, lunch or dinner. You can also have one as a snack or on the go. Sandwiches are delicious, healthy and easy to prepare food. The best thing about sandwiches is that many types can be assembled from whatever is available at home.

Everyone loves a sandwich, young and old alike. why? Because when it comes to a good sandwich, the possibilities are limitless; There is always something for everyone.