10 vegan recipes that went viral last week: From green apple smoothies to sheet bread ratatouille!

When everyone turns to recipes, they know there must be something special you want to try! So are these 10 vegan viral recipes that went viral last week. Yes, trust us when we say you don’t want to miss out on these incredibly viral recipe creations from bloggers!

It is also highly recommended to download. food monster app — With over 15,000 delicious recipes, it’s the largest plant-based recipe resource to help you get healthy. Also, don’t forget to check out our popular trend archives.

1. Green apple smoothie


Source: Green Apple Smoothie

Get an apple every day with this creamy and satisfying green apple smoothie! This green apple smoothie from Carol Clayton is made with spinach, apples and bananas. Naturally sweetened and rich in plant-based nutrients. Raw, vegan, gluten free, and so delicious!

2. Banana cupcake

vegan banana cupcakes

Source: Banana Cupcake

Vegan Banana Cupcakes – Plant-based wonders. Slightly sweet and not too sweet, it has a delicious banana bread-like texture, yet has a delicate and elegant cupcake form. With a very simple peanut butter frosting and ground walnuts, Cameron Keller’s Banana Cupcakes are an experience you won’t want to miss.

3. Ratatouille on a sheet pan

Ratatouille on a vegan sheet pan

Source: Ratatouille on a sheet pan

This sheet pan ratatouille from Toni Okamoto takes time from start to finish, but since ratatouille is in the oven most of the time, I still consider this a quick and easy dish! Unlike the ratatouille recipe, which layers the vegetables in an ornate spiral design, here you simply dice the vegetables and arrange them on the baking sheet. No need to worry about design or stir the pot on the stove. Ratatouille has a lot to offer, especially its versatility. Serve over rice, hollowed roasted squash, pasta, or spoon onto thick bread and top with your favorite vegan cheese. Excerpt from Plant-Based on a Budget: Quick and Easy (BenBella Books).

4. Engraving plate seitan “Pastrami”

Source: Sculpture board Seitan “Pastrami”

This Carving Board Seitan ‘Pastrami’ from Joni Marie Newman is mouth-wateringly delicious and tastes like it was freshly sliced ​​straight from the deli counter. This salty delicacy can be made into the sandwich of your dreams or eaten as is – it’s that good!

5. Tater Tot Casserole

Vegan tater tot casserole

Source: Tater Tot Casserole

Tater tots are a great substitute for hash browns, and this casserole makes a hearty breakfast option on cold winter mornings, but I’ve been known to make it for dinner too! This Toni Okamoto’s Tater Tot Casserole is hearty, protein-rich, and deliciously filling. Excerpt from Plant-Based on a Budget: Quick and Easy (BenBella Books).

6. Ginger Beats Moscow Mule

Vegan Ginger Beet Moscow Mule

Source: Ginger Beat Moscow Mule

Have you ever seen a cocktail this vibrant and beautiful? With this recipe for these Ginger Beet Moscow Mules by Molly Krebs, Eat More Plants, you’ll get your vitamins and minerals while sipping your cocktail. what would be better?

7. Galaxy Chia Pudding Stars

vegan chia pudding

Source: Galaxy Cheer Prince Stars

This Lola Till’s Galaxy Chia Pudding Stars is an easy breakfast that will be so much fun to eat!

8. Sweet Potato, Kale and Black Bean Quinoa Salad

Vegan Sweet Potato, Kale and Black Bean Quinoa Salad

Source: Sweet Potato, Kale, Black Bean Quinoa Salad

Caroline Doucet’s Sweet Potato, Kale and Black Bean Quinoa Salad is a flavorful and nutritious snack tossed with a simple garlic vinaigrette and nutritional yeast. Start by roasting the sweet potatoes. While the sweet potatoes are roasting, you can prepare the rest of the recipe. Basically, all you have to do is cook the quinoa and prepare the sauce.The vinaigrette is a simple mix of oil, lemon juice, apple cider vinegar and garlic. Whisk together the quinoa, black beans, kale, and sweet potatoes. that’s it. This kale and quinoa salad is pretty simple. Everything is done during the time of roasting the sweet potatoes. So, it’s done in 30 minutes. Roasted vegetables are full of flavor, and sweet potatoes pair perfectly with kale and black beans. This kale and quinoa salad just might become one of your new go-to meals!

9. Spicy Chipotle Rice and Beans

Vegan Spicy Chipotle Rice and Beans

Source: Spicy Chipotle Rice and Beans

If your diet consists of beans and rice (like ours), you should always have this on hand in your recipe book! It’s not just your typical beans and rice, but it adds tons of flavor without taking too much work. Liven up. It’s delicious on its own, but it’s also delicious in tacos and burritos!

10. Pesto stuffed garlic bread

pesto bread

Source: Pesto Stuffed Garlic Bread

This Erin Bruns Pesto Stuffed Garlic Bread is easy to customize as an appetizer for your next party and is sure to impress your guests.

Learn how to make plant-based meals at home

Reducing meat intake and eating more plant-based foods chronic inflammation, heart health, mental health, fitness goals, nutritional needs, allergy, gut health, and moreUnfortunately, dairy consumption is also associated with many health issues, including: Acne, hormonal imbalance, cancer, prostate cancer, and many side effects.

For those interested in a more plant-based diet, buy one of the many plant-based cookbooks or food monster app It has thousands of delicious recipes, making it the largest vegan recipes resource to help you reduce your environmental footprint, save animals, and get healthy! you environment and health benefits of plant based diet.

Here are some resources to get you started.

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Lead Image: Sheet Pan Ratatouille by Toni Okamoto